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Champagne Tastes

Vegan Split Pea Soup

This Vegan Split Pea Soup is a delicious take on an Indian lentil curry.  It's easy to make, full of vegetables, and bursting with flavor.
8
105
40 min
TOTAL TIME
282
CALORIES
$1.14
PER SERVING
Vegan Split Pea Soup
Ingredients
11 INGREDIENTS
4 SERVINGS
Canned Fire Roasted Tomatoes
15 oz canned fire roasted tomatoes
Olive Oil
1 tbsp olive oil
Garam Masala
2 tbsp garam masala
Onion
1 whole onion
diced
Carrot
1 whole carrot
finely diced
Split Green Peas
1 cup split green peas
Salt
1 tbsp salt
Garlic
2 cloves garlic
finely chopped
Cayenne Pepper
1/2 tsp cayenne pepper
Water
4 cups water
Fresh Ginger
1 in fresh ginger
finely chopped
Directions
7 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Champagne Tastes
Health Info
Macros
44g
CARBS
6g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?