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Champagne Tastes
Vegan Split Pea Soup
This Vegan Split Pea Soup is a delicious take on an Indian lentil curry. It's easy to make, full of vegetables, and bursting with flavor.
8
105
40 min
TOTAL TIME
282
CALORIES
$1.14
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
15 oz canned fire roasted tomatoes
1 tbsp olive oil
2 tbsp garam masala
1 whole onion
diced
1 whole carrot
finely diced
4 cups water
1/2 tsp cayenne pepper
1 cup split green peas
1 tbsp salt
2 cloves garlic
finely chopped
1 in fresh ginger
finely chopped
Directions
7 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Champagne Tastes
Health Info
Macros
44g
CARBS
6g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?
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