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Delicious Magazine
Spinach, watercress and pea soup
Bowl your guests over with this bright green vegetarian soup recipe. It makes a delicate verdant starter or light lunch.
2
31
55 min
TOTAL TIME
278
CALORIES
$2.68
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
5 1/3 g british spinach
1 large onion
diced
2 sticks celery sticks
diced
1/2 bunch fresh chives
finely snipped
6 g british watercress
1 clove garlic
diced
6 g frozen peas
25 ml vegetable stock
hot
5 1/8 ml double cream
2 tbsp extra-virgin olive oil
Directions
12 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Delicious Magazine
Health Info
Macros
17g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?
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