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Delicious Magazine

Spinach, watercress and pea soup

Bowl your guests over with this bright green vegetarian soup recipe. It makes a delicate verdant starter or light lunch.
2
31
55 min
TOTAL TIME
278
CALORIES
$2.68
PER SERVING
Spinach, watercress and pea soup
Ingredients
10 INGREDIENTS
4 SERVINGS
British Spinach
5 1/3 g british spinach
Onion
1 large onion
diced
Celery Sticks
2 sticks celery sticks
diced
Fresh Chives
1/2 bunch fresh chives
finely snipped
British Watercress
6 g british watercress
Garlic
1 clove garlic
diced
Frozen Peas
6 g frozen peas
Vegetable Stock
25 ml vegetable stock
hot
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Double Cream
5 1/8 ml double cream
Directions
12 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Delicious Magazine
Health Info
Macros
17g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?