Name: Spinach and Sun-Dried Tomato Boursin Orzo Bake
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup sun-dried tomatoes chopped; 1/2 cup Kalamata olives chopped; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 2 cups spinach; 1/4 teaspoon black pepper; 1 pound uncooked orzo; 4 garlic cloves chopped fine; 2 Tablespoons olive oil; 4 cups vegetable stock; 1 Boursin cheese block; 1/2 cup Parmesan cheese; 1/2 cup heavy cream

Orzo Pasta Dish

How do I know when Orzo is cooked perfectly?

My Orzo dish tastes bland, how can I fix it?

Can I use Orzo as an alternative to risotto rice?

How can I add more protein to an Orzo pasta dish?

Do I have to toast Orzo before boiling it?

Prepare this spinach and sun-dried tomato Boursin orzo bake in one dish in less than an hour for an easy, filling vegetarian recipe!

Milk

Wheat

Vegetarian

Canned Vegetables

gram

sun dried tomato

Olives & Capers

kalamata olive

Seasonings

red pepper flakes

dried oregano

dried thyme

salt

Fresh Vegetables

spinach

black pepper

Pastas & Noodles

orzo

garlic

Oils

milliliter

olive oil

Stocks & Broths

vegetable stock

Cheese

boursin

parmesan cheese

Creams & Creamers

heavy cream

Selenium

Minerals

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Sugar

Carbohydrates

Magnesium

Riboflavin (B2)

Vitamin B6

Lycopene

Calories

Protein

Calcium

Pantothenic acid (B5)

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Water

Saturated Fat

Trans fatty acids

Dietary Fiber

Lactose

Added Sugar

Zinc

Copper

Thiamin (B1)

Vitamin C

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Cheesy Orzo-Stuffed Tomatoes

Spinach and Sun-Dried Tomato Boursin Orzo Bake

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Meal

Dairy

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