Name: Savory One-Pot Tomato Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 14.5 oz can crushed fire roasted tomatoes; 1/2 tsp Italian seasoning blend; 2 cloves garlic, minced; 1/4 tsp salt; 1 cup milk; 2 tbsp fresh chopped basil for garnishing; 1/4 tsp black pepper; 1.5 cups dry orzo pasta; 2 oz cream cheese at room temperature; 1/4 cup freshly grated parmesan cheese; 1 tsp butter; 2 cups vegetable broth

Orzo Pasta Dish

How do I know when Orzo is cooked perfectly?

My Orzo dish tastes bland, how can I fix it?

Can I use Orzo as an alternative to risotto rice?

How can I add more protein to an Orzo pasta dish?

Do I have to toast Orzo before boiling it?

Savor this Savory One-Pot Tomato Orzo, a delightful dish that's ready in just 25 minutes! Serve as a rich side dish or let it shine as a vegetarian main course, pleasing the whole family.

Milk

Wheat

Vegetarian

Canned Vegetables

gram

fire roasted diced tomatoes

Seasonings

italian seasoning

Fresh Vegetables

garlic

salt

milliliter

milk

fresh basil

black pepper

Pastas & Noodles

orzo

Cheese

cream cheese

parmesan cheese

Butter & Margarine

butter

Stocks & Broths

vegetable broth

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Niacin (B3)

Selenium

Choline

Beta-carotene

Manganese

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Instant Pot Creamy Parmesan Orzo with Spinach

Savory One-Pot Tomato Orzo

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Meal

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In a large 3-4 quart pot, melt the butter over medium heat.

Add minced garlic, and sauté until tender and fragrant.

Add vegetable broth, milk, crushed fire roasted tomatoes, Italian seasoning blend, salt, and black pepper, then stir with a metal whisk to deglaze the garlic from the pan.

Bring to a light boil and add the dry orzo pasta.

Reduce heat to medium-low and simmer uncovered for 10 minutes, stirring occasionally with a whisk to prevent sticking.

Check the pasta for al-dente texture. If you prefer it more tender, simmer for an additional 2-3 minutes.

Once the pasta reaches your desired tenderness, remove the pot from heat. The sauce will thicken as it cools.

Whisk in the room temperature cream cheese and parmesan cheese.

Allow the dish to sit for 5 minutes to thicken.

Taste the pasta and season further with salt, pepper, Italian seasoning, or red pepper flakes if desired. Garnish with fresh chopped basil and additional parmesan cheese before serving.

Savory One-Pot Tomato Orzo

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