Name: Savory One-Pot Tomato Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 tsp Italian seasoning blend; 14.5 oz can crushed fire roasted tomatoes; 2 cups vegetable broth; 1 cup milk; 2 tbsp fresh chopped basil for garnishing; 1/4 cup freshly grated parmesan cheese; 1.5 cups dry orzo pasta; 2 oz cream cheese at room temperature; 1 tsp butter; 1/4 tsp black pepper; 1/4 tsp salt; 2 cloves garlic, minced

Orzo Pasta Dish

How do I know when Orzo is cooked perfectly?

My Orzo dish tastes bland, how can I fix it?

Can I use Orzo as an alternative to risotto rice?

How can I add more protein to an Orzo pasta dish?

Do I have to toast Orzo before boiling it?

Savor this Savory One-Pot Tomato Orzo, a delightful dish that's ready in just 25 minutes! Serve as a rich side dish or let it shine as a vegetarian main course, pleasing the whole family.

Milk

Wheat

Vegetarian

Seasonings

gram

italian seasoning

Canned Vegetables

fire roasted diced tomatoes

Stocks & Broths

milliliter

vegetable broth

milk

Fresh Vegetables

fresh basil

Cheese

parmesan cheese

Pastas & Noodles

orzo

cream cheese

Butter & Margarine

butter

black pepper

salt

garlic

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Niacin (B3)

Selenium

Choline

Beta-carotene

Manganese

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Creamy Cheddar Broccoli Orzo

Savor a cozy and easy-to-make pasta side dish packed full of cheesy, garlicky goodness. This Instant Pot creamy parmesan orzo is punctuated with the delicious crunch of onion and the nutritious addition of spinach, brought to life by your pressure cooker in no time at all.

Instant Pot Creamy Parmesan Orzo with Spinach

Savory One-Pot Tomato Orzo

Baking Goods

Produce

Meal

Dairy

Pasta, Sauces, Grain

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In a large 3-4 quart pot, melt the butter over medium heat.

Add minced garlic, and sauté until tender and fragrant.

Add vegetable broth, milk, crushed fire roasted tomatoes, Italian seasoning blend, salt, and black pepper, then stir with a metal whisk to deglaze the garlic from the pan.

Bring to a light boil and add the dry orzo pasta.

Reduce heat to medium-low and simmer uncovered for 10 minutes, stirring occasionally with a whisk to prevent sticking.

Check the pasta for al-dente texture. If you prefer it more tender, simmer for an additional 2-3 minutes.

Once the pasta reaches your desired tenderness, remove the pot from heat. The sauce will thicken as it cools.

Whisk in the room temperature cream cheese and parmesan cheese.

Allow the dish to sit for 5 minutes to thicken.

Taste the pasta and season further with salt, pepper, Italian seasoning, or red pepper flakes if desired. Garnish with fresh chopped basil and additional parmesan cheese before serving.

Savory One-Pot Tomato Orzo

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