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Creamy Orzo with Broccoli and Cheddar

This Creamy Orzo with Broccoli and Cheddar is a comforting one-pot side dish ripe with tender pasta and nutritious broccoli all cloaked in a delectably creamy cheese sauce. Perfect for rounding out a chicken dinner or serving at a family get-together.
1
20 min
TOTAL TIME
305
CALORIES
$0.97
PER SERVING
Creamy Orzo with Broccoli and Cheddar
Directions
6 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Fill a large pot with water and bring to a rolling boil then add the orzo.
2
Cook the orzo for 4 minutes, then add the chopped broccoli florets and cook for another 2 minutes until the orzo is tender.
3
Drain the orzo and broccoli well, ensuring all water is removed as broccoli tends to retain water.
4
Return the orzo and broccoli to the pot and add the shredded cheddar cheese, unsalted butter, whole milk, and chicken broth.
5
Stir well to combine all ingredients and continue to cook on low heat till everything is well incorporated and the dish becomes creamy.
6
Taste and adjust seasoning if required. Serve hot.
Health Info
Macros
12g
CARBS
20g
FAT
14g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How do I know when Orzo is cooked perfectly?
Can I cook Orzo like rice?
My Orzo dish tastes bland, how can I fix it?
Should I rinse Orzo after cooking?
What are some quick Orzo dish ideas?
Can I use Orzo as an alternative to risotto rice?
Why does my Orzo clumps together?
How can I add more protein to an Orzo pasta dish?
Do I have to toast Orzo before boiling it?
Is Orzo healthier than other pastas?