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Scrumptious Creamy Parmesan Orzo
Savor this Scrumptious Creamy Parmesan Orzo as the ultimate comforting pasta side dish. With its irresistibly rich and velvety texture, this easy-to-make recipe will become your go-to for pasta night.
2
20 min
TOTAL TIME
190
CALORIES
$0.46
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 tbsp unsalted butter
1/4 cup heavy cream
1 tbsp fresh parsley
chopped
1/4 tsp salt
4 oz orozo
1 clove garlic
minced
1/2 cup shredded parmesan cheese
1/8 tsp black pepper
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Bring a medium pot of lightly salted water to a boil, add the orzo and cook according to package instructions until al dente
2
Meanwhile, in a small saucepan, melt the unsalted butter over medium heat and sauté the minced garlic for 2 minutes, or until fragrant
3
Drain the cooked orzo, return it to the pot, and stir in the garlic-infused butter
4
Add the heavy cream and shredded Parmesan cheese to the orzo, stirring continuously until the cheese is melted and the mixture is creamy
5
Season with salt and black pepper, and adjust the taste if necessary
6
Garnish with chopped fresh parsley before serving
7
Serve immediately and enjoy with your favorite main dish
Health Info
Macros
8g
CARBS
14g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I know when Orzo is cooked perfectly?
Can I cook Orzo like rice?
My Orzo dish tastes bland, how can I fix it?
Should I rinse Orzo after cooking?
What are some quick Orzo dish ideas?
Can I use Orzo as an alternative to risotto rice?
Why does my Orzo clumps together?
How can I add more protein to an Orzo pasta dish?
Do I have to toast Orzo before boiling it?
Is Orzo healthier than other pastas?
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