RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Scrumptious Creamy Parmesan Orzo

Savor this Scrumptious Creamy Parmesan Orzo as the ultimate comforting pasta side dish. With its irresistibly rich and velvety texture, this easy-to-make recipe will become your go-to for pasta night.
2
20 min
TOTAL TIME
190
CALORIES
$0.46
PER SERVING
Scrumptious Creamy Parmesan Orzo
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Bring a medium pot of lightly salted water to a boil, add the orzo and cook according to package instructions until al dente
2
Meanwhile, in a small saucepan, melt the unsalted butter over medium heat and sauté the minced garlic for 2 minutes, or until fragrant
3
Drain the cooked orzo, return it to the pot, and stir in the garlic-infused butter
4
Add the heavy cream and shredded Parmesan cheese to the orzo, stirring continuously until the cheese is melted and the mixture is creamy
5
Season with salt and black pepper, and adjust the taste if necessary
6
Garnish with chopped fresh parsley before serving
7
Serve immediately and enjoy with your favorite main dish
Health Info
Macros
8g
CARBS
14g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How do I know when Orzo is cooked perfectly?
Can I cook Orzo like rice?
My Orzo dish tastes bland, how can I fix it?
Should I rinse Orzo after cooking?
What are some quick Orzo dish ideas?
Can I use Orzo as an alternative to risotto rice?
Why does my Orzo clumps together?
How can I add more protein to an Orzo pasta dish?
Do I have to toast Orzo before boiling it?
Is Orzo healthier than other pastas?