Name: Cheesy Spinach Orzo Delight
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup grated Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1 cup orzo pasta; 1 cup whole milk; 2 cloves garlic, minced; 2 cups vegetable broth; 4 oz. baby spinach, roughly chopped

Orzo Pasta Dish

How do I know when Orzo is cooked perfectly?

My Orzo dish tastes bland, how can I fix it?

Can I use Orzo as an alternative to risotto rice?

How can I add more protein to an Orzo pasta dish?

Do I have to toast Orzo before boiling it?

Indulge in this Cheesy Spinach Orzo Delight that is not only a delicious side dish but can also star as the main course. It's creamy, cheesy, and packed with nutritious spinach that will have both kids and adults craving more. Ready in just 15 minutes, this dish is a family favorite!

Milk

Wheat

Vegetarian

Cheese

gram

grated parmesan cheese

Seasonings

salt

pepper

Pastas & Noodles

orzo

milliliter

whole milk

Fresh Vegetables

garlic

Stocks & Broths

vegetable broth

Baby Spinach

Water

Calories

Selenium

Minerals

Vitamin K

Vitamins

Carbohydrates

Protein

Lycopene

Dietary Fiber

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Saturated Fat

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

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Greek Isles Orzo Delight

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Instant Pot Creamy Parmesan Orzo with Spinach

Cheesy Spinach Orzo Delight

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

Meal

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In a medium saucepan, combine the vegetable broth and whole milk, then bring to a boil.

Add the orzo pasta and cook for 8-10 minutes, stirring occasionally, until al dente.

Reduce the heat to medium-low and stir in the grated Parmesan cheese, roughly chopped baby spinach, and minced garlic.

Continue cooking for about 3 minutes, allowing the spinach to wilt and the cheese to melt.

Season the orzo with salt and pepper. Stir well, then remove from heat and serve.

Cheesy Spinach Orzo Delight

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