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Creamy Cheddar Broccoli Orzo

Our Creamy Cheddar Broccoli Orzo is an easy-to-make and heartwarming side dish. Perfectly cooked orzo blends harmoniously with freshly steamed broccoli and gets masked in a creamy, cheesy sauce. Perfect to be served alongside your favorite proteins or just a bountiful salad.
22 min
TOTAL TIME
208
CALORIES
$0.64
PER SERVING
Creamy Cheddar Broccoli Orzo
Directions
MAIN
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Start by boiling a large pot of salted water. Once it's boiling, add in the orzo and leave it to cook for about 8 minutes.
2
Add the bite-sized broccoli florets into the pot with the orzo. Let them cook together for another 2 minutes, or until the orzo is tender.
3
Drain the orzo and broccoli well in a colander (broccoli tends to hold onto water, so make sure it's well drained). Transfer them back to the pot.
4
With the pot off the heat, add in the shredded cheddar cheese, unsalted butter, and whole milk. Stir everything together until the cheese is well melted and has coated the orzo and broccoli lightly.
5
Taste the dish and season with salt as needed. Serve immediately while it's still warm
Health Info
Macros
12g
CARBS
14g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How do I know when Orzo is cooked perfectly?
Can I cook Orzo like rice?
My Orzo dish tastes bland, how can I fix it?
Should I rinse Orzo after cooking?
What are some quick Orzo dish ideas?
Can I use Orzo as an alternative to risotto rice?
Why does my Orzo clumps together?
How can I add more protein to an Orzo pasta dish?
Do I have to toast Orzo before boiling it?
Is Orzo healthier than other pastas?