Name: Creamy Cheddar Broccoli Orzo
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 Tablespoon unsalted butter; 1 cup orzo; Salt to taste; 1/2 cup shredded cheddar cheese; 1/2 cup whole milk; 1 and 1/2 cups broccoli florets, cut into bite-sized pieces

Orzo Pasta Dish

How do I know when Orzo is cooked perfectly?

My Orzo dish tastes bland, how can I fix it?

Can I use Orzo as an alternative to risotto rice?

How can I add more protein to an Orzo pasta dish?

Do I have to toast Orzo before boiling it?

Our Creamy Cheddar Broccoli Orzo is an easy-to-make and heartwarming side dish. Perfectly cooked orzo blends harmoniously with freshly steamed broccoli and gets masked in a creamy, cheesy sauce. Perfect to be served alongside your favorite proteins or just a bountiful salad.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Pastas & Noodles

orzo

Seasonings

salt

Cheese

shredded cheddar cheese

milliliter

whole milk

Fresh Vegetables

broccoli florets

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Copper

Minerals

Manganese

Vitamin K

Vitamins

Vitamin B6

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

Choline

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Beta-carotene

Vitamin A

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Creamy Orzo with Broccoli and Cheddar

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Instant Pot Creamy Parmesan Orzo with Spinach

Creamy Cheddar Broccoli Orzo

Dairy

Pasta, Sauces, Grain

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-cheddar-broccoli-orzo-2725815-3.jpeg

Start by boiling a large pot of salted water. Once it's boiling, add in the orzo and leave it to cook for about 8 minutes.

Add the bite-sized broccoli florets into the pot with the orzo. Let them cook together for another 2 minutes, or until the orzo is tender.

Drain the orzo and broccoli well in a colander (broccoli tends to hold onto water, so make sure it's well drained). Transfer them back to the pot.

With the pot off the heat, add in the shredded cheddar cheese, unsalted butter, and whole milk. Stir everything together until the cheese is well melted and has coated the orzo and broccoli lightly.

Taste the dish and season with salt as needed. Serve immediately while it's still warm

Creamy Cheddar Broccoli Orzo

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