Name: Pressure-Cooked Orzo with Zesty Garlic and Cheeses
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Ingredients: 2 teaspoons olive oil; 2 teaspoons unsalted butter; 4 garlic cloves, minced; 1 1/2 teaspoons fresh thyme leaves; 3/4 teaspoon salt; 2 1/4 cups chicken broth; 12 ounces orzo pasta; 2 cups grated Parmesan cheese; 1/2 teaspoon garlic powder; 1 small onion, diced; 1 1/4 cups half and half; 1 1/2 cups shredded mozzarella cheese

Orzo Pasta Dish

How do I know when Orzo is cooked perfectly?

My Orzo dish tastes bland, how can I fix it?

Can I use Orzo as an alternative to risotto rice?

How can I add more protein to an Orzo pasta dish?

Do I have to toast Orzo before boiling it?

Delve into a bowl of our perfectly cooked orzo, infused with a blend of garlic and cheeses, cooked to perfection in a pressure cooker. With a hint of fresh thyme, this side dish brings comfort food to a whole new level.

Milk

Wheat

Oils

milliliter

olive oil

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

garlic

fresh thyme

Seasonings

salt

Stocks & Broths

chicken broth

Pastas & Noodles

orzo

Cheese

grated parmesan cheese

garlic powder

onion

Creams & Creamers

half & half

part skim shredded mozzarella cheese

Calories

Calcium

Minerals

Iron

Lutein+zeaxanthin

Vitamins

Vitamin K

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

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Cheesy Spinach Orzo Delight

Savor a cozy and easy-to-make pasta side dish packed full of cheesy, garlicky goodness. This Instant Pot creamy parmesan orzo is punctuated with the delicious crunch of onion and the nutritious addition of spinach, brought to life by your pressure cooker in no time at all.

Instant Pot Creamy Parmesan Orzo with Spinach

Pressure-Cooked Orzo with Zesty Garlic and Cheeses

Baking Goods

Dairy

Produce

Meal

Pasta, Sauces, Grain

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Select the Sauté function on your pressure cooker. Add the olive oil and unsalted butter.

Add the diced onion. Cook until it becomes translucent, ensuring to stir occasionally.

Toss in the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning. Then add the garlic powder for an additional layer of garlic flavor.

Pour in the chicken broth and add the salt. Allow this mixture to come to a simmer.

Add the orzo pasta. Stir well to ensure the pasta is fully coated in the broth.

Secure the lid of the pressure cooker into its place and switch the Steam Release Knob to Sealing position.

Turn off the Sauté function of the pressure cooker.

Select Pressure Cook/Manual function and set the cooking time for 4 minutes.

Once the cooking cycle has completed, quickly release the steam by turning the knob to the Venting position.

After all the steam has been released, and the pin has dropped, open the lid. Immediately start stirring in the Parmesan, followed by the Mozzarella cheese.

Lastly, incorporate the half and half by stirring it into the orzo. Dish it out while it is hot, garnish with fresh thyme leaves just before serving.

Pressure-Cooked Orzo with Zesty Garlic and Cheeses

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