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Feed Me Phoebe

Spicy Succotash Mussels

This spicy mussels recipe borrows ingredients from succotash to make a fresh red sauce with summer vegetables. The tomatoes add the perfect acidity that allows you to skip the white wine if you don’t want any. And the corn offers a lovely sweetness. Ground turmeric gives it a slight yellow hue, smok...
70
20 min
TOTAL TIME
767
CALORIES
$4.58
PER SERVING
Spicy Succotash Mussels
Ingredients
11 INGREDIENTS
2 SERVINGS
Mussels
1 1/2 lbs mussels
Scallions
1 bunch scallions
Sea Salt
1/4 tsp sea salt
Fresh Basil
1/4 cup fresh basil
chopped
Red Pepper Flakes
1/4 tsp red pepper flakes
Turmeric
1/4 tsp turmeric
Smoked Paprika
1/4 tsp smoked paprika
Vine Tomatoes
2 whole vine tomatoes
Ears Of Sweet Corn
2 whole ears of sweet corn
Red Onion
1/2 small red onion
Olive Oil
2 tbsp olive oil
Directions
14 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Feed Me Phoebe
Health Info
Macros
93g
CARBS
25g
FAT
52g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
How do I choose fresh mussels?
How do I clean mussels before cooking?
What kind of wine should I use for cooking mussels?
Should I discard any unopened mussels after cooking?
I've accidentally overcooked the mussels and they're rubbery. How can I fix this?
Can I use frozen mussels for this recipe?
Are there any other spices or ingredients I can add to vary the flavor?
How can I tell when my mussels are fully cooked?
What can I serve with mussel dish?
My broth tastes too watery. How can I fix it?