Name: Mussels with White Wine Garlic Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 large shallots finely chopped; crusty bread for serving; 1 and 1/2 Tablespoons 21 ml olive oil; 8 cloves garlic thinly sliced; 1/2 teaspoon crushed red pepper flakes; 2 Tablespoons 28 ml lemon juice freshly squeezed; 4 and 1/2 pounds live mussels cleaned and beards removed; 1 cup 227 ml dry white wine; 3/4 cup 170 ml chicken stock; 1/3 cup 76 ml heavy cream aka whipping cream; 1/4 cup fresh parley chopped, plus more for garnish; 1/4 teaspoon salt more to taste, if needed; lemon wedges for serving; 4 Tablespoons 57 g unsalted butter cut into 1/2-inch pieces; 1 teaspoon lemon zest finely grated; 1/4 teaspoon black pepper

Mussel Dish

What kind of wine should I use for cooking mussels?

Should I discard any unopened mussels after cooking?

I've accidentally overcooked the mussels and they're rubbery. How can I fix this?

Can I use frozen mussels for this recipe?

Are there any other spices or ingredients I can add to vary the flavor?

How can I tell when my mussels are fully cooked?

My broth tastes too watery. How can I fix it?

Grab a large pot and some crusty bread, because today we're making steamed mussels with white wine garlic sauce! Fresh mussels are easy to make, the hardest part is removing the beard and scrubbing them. After that, it's super simple and totally worth the effort.

Milk

Crustacean Shellfish

Wheat

Fresh Vegetables

gram

shallot

Bread

french bread

Oils

milliliter

olive oil

garlic

Seasonings

red pepper flakes

Juice

lemon juice

Seafood

mussel

Wine

sauvignon blanc white wine

Stocks & Broths

chicken stock

Creams & Creamers

heavy cream

fresh parsley

salt

Fresh Fruit

lemon

Butter & Margarine

unsalted butter

black pepper

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Water

Saturated Fat

Trans fatty acids

Dietary Fiber

Lactose

Selenium

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Vitamin E

Lycopene

Niacin (B3)

Zinc

Copper

Vitamin C

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Thiamin (B1)

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Mussels with White Wine Garlic Sauce

Produce

Bakery

Baking Goods

Beverages

Meat & Seafood

Meal

Dairy

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Mussels with White Wine Garlic Sauce

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