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Mussels in Red Coconut Curry

I don't think you'll have any misgivings about delightfully creamy and smoky Mussels in Red Coconut Curry. Except that maybe you can't get enough!
1
48
18
15 min
TOTAL TIME
757
CALORIES
$3.71
PER SERVING
Mussels in Red Coconut Curry
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Ingredients
12 INGREDIENTS
4 SERVINGS
Shallots
1/2 cup shallots
thinly sliced
Fresh Ginger
1 tbsp fresh ginger
Garlic
3 cloves garlic
minced
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Lime
1 whole lime
juiced
Dried Chilies
dried chilies
to garnish
Mussels
2 lbs mussels
scrubbed and beards removed
Curry Paste
1/2 cup curry paste
to taste
Fresh Cilantro
1/2 cup fresh cilantro
to garnish
Butter
2 tbsp butter
Canned Coconut Milk
2 cans canned coconut milk
Fresh Basil
1/2 cup fresh basil
to garnish
Directions
11 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
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Health Info
Macros
31g
CARBS
58g
FAT
33g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH