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Mussels in Red Coconut Curry

I don't think you'll have any misgivings about delightfully creamy and smoky Mussels in Red Coconut Curry. Except that maybe you can't get enough!
1
48
18
15 min
TOTAL TIME
757
CALORIES
$3.65
PER SERVING
Mussels in Red Coconut Curry
Ingredients
12 INGREDIENTS
4 SERVINGS
Shallots
1/2 cup shallots
thinly sliced
Garlic
3 cloves garlic
minced
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Lime
1 whole lime
juiced
Dried Chilies
dried chilies
to garnish
Fresh Basil
1/2 cup fresh basil
to garnish
Mussels
2 lbs mussels
scrubbed and beards removed
Fresh Cilantro
1/2 cup fresh cilantro
to garnish
Curry Paste
1/4 cup curry paste
to taste
Butter
2 tbsp butter
Coconut Milk
2 cans coconut milk
Fresh Ginger
1 tbsp fresh ginger
Directions
11 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on the every kitchen
Health Info
Macros
31g
CARBS
58g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH