Name: Mussels in Red Coconut Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ cup shallots, thinly sliced; 3 cloves garlic, minced; 1 red bell pepper, thinly sliced; 2 cans coconut milk (you may use light, but it won't be quite as creamy/indulgent); juice of 1 lime; dried chilies, to garnish; ½ cup fresh basil, to garnish; 2 pounds mussels, scrubbed and beards removed (you usually buy them this way); ½ cup fresh cilantro, to garnish; ¼-1/2 cup curry paste, to taste; 2 tablespoon butter; 1 tablespoon fresh ginger

Mussel Dish

What kind of wine should I use for cooking mussels?

Should I discard any unopened mussels after cooking?

I've accidentally overcooked the mussels and they're rubbery. How can I fix this?

Can I use frozen mussels for this recipe?

Are there any other spices or ingredients I can add to vary the flavor?

How can I tell when my mussels are fully cooked?

My broth tastes too watery. How can I fix it?

I don't think you'll have any misgivings about delightfully creamy and smoky Mussels in Red Coconut Curry. Except that maybe you can't get enough!

Milk

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

shallot

garlic

red bell pepper

Non Dairy Milk

milliliter

coconut milk

Fresh Fruit

lime

Seasonings

dried chile peppers

fresh basil

Seafood

mussel

fresh cilantro

Sauces

curry paste

Butter & Margarine

butter

fresh ginger

Choline

Vitamins

Beta-cryptoxanthin

Vitamin E

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Potassium

Cholesterol

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Saturated Fat

Calcium

Vitamin A

Vitamin C

Sodium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in the rich and savory flavors of these Garlic-Parsley Steamed Mussels, cooked to perfection in just one pot. This uncomplicated recipe lets the mussels shine, while infusing them with garlic, white wine, and fresh parsley.

Garlic-Parsley Steamed Mussels

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French Mussels

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Grilled Mussels Recipe

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Mussels with White Wine Garlic Sauce

Love mussels? My favorite way to make them is always in a simple garlic and lemon sauce. So this is all about How to Cook Mussels with Garlic and Lemon Sauce :) Plus all the tips and variations you'll ever need to cook mussels. 

How to Cook Mussels with Garlic and Lemon Sauce

Spanish mussels are a favorite for entertaining. We steam them with chorizo, shallots, garlic, white wine, cream, and finish with fresh lemon and herbs. Don't forget the crusty bread for the flavorful broth!

Spanish Mussels Recipe

This spicy mussels recipe borrows ingredients from succotash to make a fresh red sauce with summer vegetables. The tomatoes add the perfect acidity that allows you to skip the white wine if you don’t want any. And the corn offers a lovely sweetness. Ground turmeric gives it a slight yellow hue, smoked paprika adds depth, and red pepper flakes bring the heat. Don’t skimp on the fresh herbs at the end!

Spicy Succotash Mussels

Mussels in Red Coconut Curry

Produce

Dairy

Baking Goods

Meat & Seafood

Condiment & Toppings

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