Name: Grilled Mussels Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Optional: freshly ground black pepper; Optional: flat-leaf parsley; 1/2 pound mussels

Mussel Dish

What kind of wine should I use for cooking mussels?

Should I discard any unopened mussels after cooking?

I've accidentally overcooked the mussels and they're rubbery. How can I fix this?

Can I use frozen mussels for this recipe?

Are there any other spices or ingredients I can add to vary the flavor?

How can I tell when my mussels are fully cooked?

My broth tastes too watery. How can I fix it?

See just how easy and delicious it is to make grilled mussels. Not only do they taste great, but the clean-up is a breeze!

Crustacean Shellfish

Mediterranean

Paleo

Whole 30

Seasonings

gram

black pepper

Fresh Vegetables

fresh parsley

Seafood

mussel

Vitamin K

Vitamins

Potassium

Minerals

Sodium

Zinc

Copper

Vitamin C

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

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French Mussels

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Mussels with White Wine Garlic Sauce

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How to Cook Mussels with Garlic and Lemon Sauce

Spanish mussels are a favorite for entertaining. We steam them with chorizo, shallots, garlic, white wine, cream, and finish with fresh lemon and herbs. Don't forget the crusty bread for the flavorful broth!

Spanish Mussels Recipe

This spicy mussels recipe borrows ingredients from succotash to make a fresh red sauce with summer vegetables. The tomatoes add the perfect acidity that allows you to skip the white wine if you don’t want any. And the corn offers a lovely sweetness. Ground turmeric gives it a slight yellow hue, smoked paprika adds depth, and red pepper flakes bring the heat. Don’t skimp on the fresh herbs at the end!

Spicy Succotash Mussels

Grilled Mussels Recipe

Baking Goods

Produce

Meat & Seafood

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