Vine tomatoes, also known as vine-ripened tomatoes or truss tomatoes, are known for their freshness and delicious flavors. They are typically sold with the vine still attached, ensuring optimal ripeness and a vibrant red color. These tomatoes are a juicy, mildly sweet, and versatile ingredient perfect for a variety of dishes in your home kitchen.
Aside from their rich taste, vine tomatoes are packed with essential nutrients such as vitamins A and C, potassium, and lycopene, which play an essential role in maintaining good health. Widely used in salads, sandwiches, pasta sauces, and salsas, they elevate your culinary creations with a burst of freshness and flavor.
Cooking with vine tomatoes can be quite rewarding due to their rich and fresh flavor. However, people often have a hard time discerning when these tomatoes are fully ripe, which can affect the taste of their dishes. A ripe vine tomato should have a deep, uniform red color, and should feel firm yet yielding to the touch. It's also common for people to discard the juices and seeds of the tomato during preparation, but these components are actually packed with flavor and should ideally be included in dishes to maximize taste. One little known hack when dealing with vine tomatoes is to use a sharp serrated knife or a tomato knife for slicing or dicing - this prevents the skin from slipping or becoming squished. Additionally, never refrigerate your vine tomatoes as it can diminish their flavor; instead, store them on the counter and use as they ripen.
What's the best way to slice a vine tomato?
Why do vine tomatoes taste better?
Can I use vine tomatoes for cooking sauces?
When are vine tomatoes ripe and ready to eat?
Are the seeds and juice of vine tomatoes edible?
What are the nutritional benefits of vine tomatoes?
Can I eat the green parts of vine tomatoes?
Should I refrigerate my vine tomatoes?
Can I use green vine tomatoes in my cooking?
Do I need to wash vine tomatoes before using them?
Expiration & Storage Tips
When does vine tomato expire?
Unopened: Vine tomatoes don't come in packages, but when fresh from the store, they can last on the counter for about a week before they fully ripen and about another week once ripened. Compared to Printed Date on Package: Again, there are no printed dates, but if you've picked your own vine tomatoes, they'll typically last two to three weeks from harvest. Once Opened: If you cut into a vine tomato, it should be consumed within two days. Although not commonly done, vine tomatoes can be frozen and will last in the freezer up to eight months.
How do you tell if vine tomato is bad?
A vine tomato has gone bad when it becomes overly soft or mushy, or when it develops dark spots, or mold. You might also notice a foul, off smell. Remember, perfect roundness or smoothness isn't essential - it's about firmness, the uniformity of color, and the smell.
Tips for storing vine tomato to extend shelf life
• Store your vine tomatoes at room temperature, away from direct sunlight. This preserves their flavor.
• If the tomato is fully ripe and you need to extend its shelf-life, place it in a plastic bag and store it in the crisper drawer in the fridge.
• If you've cut into a vine tomato, ensure to wrap the cut side in cling wrap or store in an airtight container in the fridge.
• To freeze tomatoes, wash and dry them, remove stems, and place in a freezer bag. Do not cut or deseed them before freezing.
• Defrost frozen tomatoes in the fridge, or directly add to stew, soup, or other cooked dishes.