Name: Spanish Mussels Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 2/3 cup heavy cream; 3 tablespoon salted butter; 2 lbs uncooked mussels; 2 shallots; 1 pinch saffron threads; 1 1/2 cups dry Spanish white wine; 1/4 cup minced flat-leaf parsley; crusty bread or baguette; 1 lemon; 4 garlic cloves; 1 tablespoon olive oil; 2 oz cured Spanish chorizo

Mussel Dish

What kind of wine should I use for cooking mussels?

Should I discard any unopened mussels after cooking?

I've accidentally overcooked the mussels and they're rubbery. How can I fix this?

Can I use frozen mussels for this recipe?

Are there any other spices or ingredients I can add to vary the flavor?

How can I tell when my mussels are fully cooked?

My broth tastes too watery. How can I fix it?

Spanish mussels are a favorite for entertaining. We steam them with chorizo, shallots, garlic, white wine, cream, and finish with fresh lemon and herbs. Don't forget the crusty bread for the flavorful broth!

Milk

Crustacean Shellfish

Wheat

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

gram

salted butter

Seafood

mussel

Fresh Vegetables

shallot

Seasonings

saffron

Wine

white wine

fresh parsley

Bread

french bread

Fresh Fruit

lemon

garlic

Oils

olive oil

Bacon & Sausage

spanish chorizo

Beta-cryptoxanthin

Vitamins

Trans fatty acids

Cholesterol

Vitamin E

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Folic Acid (B9)

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Spicy Succotash Mussels

Spanish Mussels Recipe

Dairy

Meat & Seafood

Produce

Baking Goods

Beverages

Bakery

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