Name: Steamed Mussels in White Wine & Lemon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: top with 1/2 lemon zest and juice of 1 lemon; 1/2 cup white wine; pinch of red pepper flakes; 1 large shallot; 1/4th cup heavy cream; crusty bread to serve; salt and pepper to taste; 2 tablespoons unsalted butter; 1 pound mussels; 3 garlic cloves; 1 tablespoon olive oil; handful of chopped parsley

Mussel Dish

What kind of wine should I use for cooking mussels?

Should I discard any unopened mussels after cooking?

I've accidentally overcooked the mussels and they're rubbery. How can I fix this?

Can I use frozen mussels for this recipe?

Are there any other spices or ingredients I can add to vary the flavor?

How can I tell when my mussels are fully cooked?

My broth tastes too watery. How can I fix it?

Let's make: steamed mussels in white wine and lemon juice! Seriously on heavy rotation as an appetizer for dinner on the weeknights for us.

Milk

Crustacean Shellfish

Wheat

Fresh Fruit

gram

lemon

Wine

milliliter

white wine

Seasonings

red pepper flakes

Fresh Vegetables

shallot

Creams & Creamers

heavy cream

Bread

french bread

Salt & Pepper

Butter & Margarine

unsalted butter

Seafood

mussel

garlic

Oils

olive oil

fresh parsley

Iodine

Minerals

Lactose

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Folic Acid (B9)

Vitamins

Vitamin E

Beta-cryptoxanthin

Water

Calories

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Selenium

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How to Cook Mussels with Garlic and Lemon Sauce

This spicy mussels recipe borrows ingredients from succotash to make a fresh red sauce with summer vegetables. The tomatoes add the perfect acidity that allows you to skip the white wine if you don’t want any. And the corn offers a lovely sweetness. Ground turmeric gives it a slight yellow hue, smoked paprika adds depth, and red pepper flakes bring the heat. Don’t skimp on the fresh herbs at the end!

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Steamed Mussels in White Wine & Lemon

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