Name: How to Cook Mussels with Garlic and Lemon Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 zest lemon; 1 teaspoon pepper; 1 juice lemon; 4 cloves garlic; 1 teaspoon salt; 4 lbs mussels; 2 tablespoons butter; 2 Tablespoons olive oil; 3 Tablespoons fresh parsley leaves

Mussel Dish

What kind of wine should I use for cooking mussels?

Should I discard any unopened mussels after cooking?

I've accidentally overcooked the mussels and they're rubbery. How can I fix this?

Can I use frozen mussels for this recipe?

Are there any other spices or ingredients I can add to vary the flavor?

How can I tell when my mussels are fully cooked?

My broth tastes too watery. How can I fix it?

Love mussels? My favorite way to make them is always in a simple garlic and lemon sauce. So this is all about How to Cook Mussels with Garlic and Lemon Sauce :) Plus all the tips and variations you'll ever need to cook mussels. 

Milk

Crustacean Shellfish

Paleo

Whole 30

Mediterranean

Fresh Fruit

gram

lemon

Seasonings

pepper

Fresh Vegetables

garlic

salt

Seafood

mussel

Butter & Margarine

butter

Oils

milliliter

olive oil

fresh parsley

Cholesterol

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Lutein+zeaxanthin

Vitamin C

Manganese

Copper

Zinc

Lycopene

Beta-cryptoxanthin

Vitamin K

Beta-carotene

Selenium

Alpha-carotene

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French Mussels

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Grilled Mussels Recipe

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Mussels with White Wine Garlic Sauce

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Spanish Mussels Recipe

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Spicy Succotash Mussels

How to Cook Mussels with Garlic and Lemon Sauce

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Meat & Seafood

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