Name: French Mussels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup heavy cream; 2 pounds 1kg mussels, cleaned; 1 cup dry white wine; 1 tablespoon unsalted butter; 1 onion; 4 garlic cloves; 1 tablespoon fresh squeezed lemon juice; Salt and cracked black pepper; 1/4 cup unsalted butter; 2 tablespoons olive oil; 1/4 cup fresh parsley

Mussel Dish

What kind of wine should I use for cooking mussels?

Should I discard any unopened mussels after cooking?

I've accidentally overcooked the mussels and they're rubbery. How can I fix this?

Can I use frozen mussels for this recipe?

Are there any other spices or ingredients I can add to vary the flavor?

How can I tell when my mussels are fully cooked?

My broth tastes too watery. How can I fix it?

Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. Rich flavours in buttery broth ready in less than 20 minutes.

Milk

Crustacean Shellfish

Mediterranean

Creams & Creamers

milliliter

heavy cream

Seafood

gram

mussel

Wine

sauvignon blanc white wine

Butter & Margarine

unsalted butter

Fresh Vegetables

onion

garlic

Juice

lemon juice

Seasonings

black pepper

Oils

olive oil

fresh parsley

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Trans fatty acids

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin K

Beta-cryptoxanthin

Selenium

Indulge in the rich and savory flavors of these Garlic-Parsley Steamed Mussels, cooked to perfection in just one pot. This uncomplicated recipe lets the mussels shine, while infusing them with garlic, white wine, and fresh parsley.

Garlic-Parsley Steamed Mussels

Let's make: steamed mussels in white wine and lemon juice! Seriously on heavy rotation as an appetizer for dinner on the weeknights for us.

Steamed Mussels in White Wine & Lemon

I don't think you'll have any misgivings about delightfully creamy and smoky Mussels in Red Coconut Curry. Except that maybe you can't get enough!

Mussels in Red Coconut Curry

See just how easy and delicious it is to make grilled mussels. Not only do they taste great, but the clean-up is a breeze!

Grilled Mussels Recipe

Grab a large pot and some crusty bread, because today we're making steamed mussels with white wine garlic sauce! Fresh mussels are easy to make, the hardest part is removing the beard and scrubbing them. After that, it's super simple and totally worth the effort.

Mussels with White Wine Garlic Sauce

Love mussels? My favorite way to make them is always in a simple garlic and lemon sauce. So this is all about How to Cook Mussels with Garlic and Lemon Sauce :) Plus all the tips and variations you'll ever need to cook mussels. 

How to Cook Mussels with Garlic and Lemon Sauce

This spicy mussels recipe borrows ingredients from succotash to make a fresh red sauce with summer vegetables. The tomatoes add the perfect acidity that allows you to skip the white wine if you don’t want any. And the corn offers a lovely sweetness. Ground turmeric gives it a slight yellow hue, smoked paprika adds depth, and red pepper flakes bring the heat. Don’t skimp on the fresh herbs at the end!

Spicy Succotash Mussels

Mussels are one of our favorite meals and have been for so long. They are a feast on their own but can be easily added to other dishes too. Cooking them in a Thai red curry sauce just brings them to a whole other level of goodness.

French Mussels

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms