RECIPESPRODUCTSPANTRYSHOPPING
The Twin Cooking Project

Soupy Thai red curry rice noodles

Delicious and easy vegetarian soupy Thai red curry rice noodle recipe with peanut flavour. A quick and easy one pot meal ready in less than 20 minutes.
571
12
20 min
TOTAL TIME
905
CALORIES
$4.82
PER SERVING
Soupy Thai red curry rice noodles
Ingredients
14 INGREDIENTS
2 SERVINGS
Coconut Milk
1 cup coconut milk
Button Mushrooms
2 3/4 g button mushrooms
Bok Choy
2 5/8 g bok choy
Onion
1 whole onion
for garnish
Sugar
1 tbsp sugar
Thai Red Curry Paste
2 tbsp thai red curry paste
Peanut Butter
1 1/2 tbsp peanut butter
Water
2 1/2 cups water
Shiitake Mushrooms
3 1/2 g shiitake mushrooms
Sesame Seeds
sesame seeds
Oil
3 tbsp oil
Water
5 tbsp water
Vegetable Stock Powder
1 tbsp vegetable stock powder
Rice Noodles
4 3/8 g rice noodles
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Twin Cooking Project
Health Info
Macros
87g
CARBS
60g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
15 Recipes for Red Curry
Spicy Red Curry Basil Garlic Noodle Bowl
10
20 min
4
Spicy Red Curry Basil Garlic Noodle Bowl
20 Minute Red Curry Basil Garlic Oil Noodles
10
20 min
200
20 Minute Red Curry Basil Garlic Oil Noodles
Thai Red Curry Chicken
13
30 min
7
Thai Red Curry Chicken
Thai Red Curry with Chicken
15
30 min
1
Thai Red Curry with Chicken
Thai Red Curry Chicken
11
30 min
234
Thai Red Curry Chicken
Vegetables in Thai Red Curry with Sweet Potato Noodles
14
1 hr
1
Vegetables in Thai Red Curry with Sweet Potato Noodles
Thai Red Curry Soup
19
30 min
Thai Red Curry Soup
Thai Sweet Potato Red Curry
13
34 min
Thai Sweet Potato Red Curry
Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?