Name: Soupy Thai red curry rice noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup Coconut Milk; 80 grams Button Mushrooms; 1 tbsp Sugar; 75 grams Bok Choy; Spring Onion for garnish; 2 tbsp Thai red curry paste; 1 tbsp Vegetable Stock Powder; 100 grams Shiitake Mushrooms; 5 tbsp Water; 1 1/2 tbsp Peanut Butter; 2 1/2 cups Water; Sesame Seeds; 125 grams Rice Noodles; 3 tbsp Oil

Red Curry

What ingredients do I need to make Thai Red Curry?

What kind of meat or vegetables can I use?

How do I prevent my curry from being too spicy?

How do I make my curry thicker or thinner?

What are common mistakes to avoid when making Thai Red Curry?

Delicious and easy vegetarian soupy Thai red curry rice noodle recipe with peanut flavour. A quick and easy one pot meal ready in less than 20 minutes.

Peanuts

Vegetarian

Vegan

Non Dairy Milk

milliliter

coconut milk

Mushrooms

gram

button mushroom

Sugars & Sweeteners

sugar

Fresh Vegetables

bok choy

onion

Sauces

red curry paste

Stocks & Broths

vegetable bouillon

shiitake mushroom

Water

water

Nut Butter

peanut butter

Seasonings

sesame seeds

Pastas & Noodles

rice noodle

Oils

cooking oil

Dietary Fiber

Carbohydrates

Vitamin E

Vitamins

Saturated Fat

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Pantothenic acid (B5)

Calcium

Protein

Calories

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lycopene

Copper

Satisfy your noodle cravings with this Spicy Red Curry Basil Garlic Noodle Bowl, featuring aromatic herbs and flavorsome Thai red curry paste. Perfect for a speedy and wholesome weeknight dinner!

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This Thai Red Curry Soup with Ramen Noodles recipe is an easy way to bring a healthy, vegan dinner to your table. This coconut milk infused vegan soup is loaded with vegetables and perfect, al dente rice ramen noodles.

Thai Red Curry Soup

Red curry is eaten throughout Thailand. It is not as spicy as green curry because a larger and less hot variety of chilli is used.

Soupy Thai red curry rice noodles

Dairy

Produce

Baking Goods

Condiment & Toppings

Meal

Beverages

Pasta, Sauces, Grain

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