Vegetable bouillon is a dehydrated, compact and flavor-packed cube or powder used to make broth or enhance the taste of various dishes. It is made by combining a mixture of vegetables, such as tomatoes, carrots, and onions, with seasonings and salt, then dehydrating the mixture to produce a concentrated flavor. This versatile ingredient provides a simple way for home cooks to add depth and complexity to their recipes while also being a valuable time-saving tool.
To utilize vegetable bouillon, simply dissolve the cube or powder in hot water to create a flavorful broth, which can serve as a base for soups, stews, sauces, or even as a liquid for cooking grains. In addition to its use in creating a liquid base, it can also be sprinkled directly onto vegetables, meats, or other ingredients while cooking to enhance their taste. This shelf-stable ingredient is a popular choice in vegetarian and vegan cooking, providing an alternative to meat-based stocks and broths.