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VEGETABLE BOUILLON

Vegetable Bouillon

Vegetable bouillon is a dehydrated, compact and flavor-packed cube or powder used to make broth or enhance the taste of various dishes. It is made by combining a mixture of vegetables, such as tomatoes, carrots, and onions, with seasonings and salt, then dehydrating the mixture to produce a concentrated flavor. This versatile ingredient provides a simple way for home cooks to add depth and complexity to their recipes while also being a valuable time-saving tool. To utilize vegetable bouillon, simply dissolve the cube or powder in hot water to create a flavorful broth, which can serve as a base for soups, stews, sauces, or even as a liquid for cooking grains. In addition to its use in creating a liquid base, it can also be sprinkled directly onto vegetables, meats, or other ingredients while cooking to enhance their taste. This shelf-stable ingredient is a popular choice in vegetarian and vegan cooking, providing an alternative to meat-based stocks and broths.
#15
IN STOCKS & BROTHS
5
CAL / 100G
$0.70
AVG / OZ
vegetable bouillon
75%
CARBS
6%
FAT
19%
PROTEIN
Vegetable Bouillon FAQ
When cooking with vegetable bouillon, the most common questions tend to revolve around how to balance the flavors, given it's quite concentrated and salty. People often wonder how much bouillon they should use for various recipes, as well as the correct way to dissolve it. Moreover, there's often a misconception that vegetable bouillon can only be used to make broth for soups, whereas it's actually incredibly versatile and can be used to enhance flavors in a wide array of dishes. Where many people go wrong with vegetable bouillon is overusing it, which can result in a dish that's too salty or overpowering in flavor. To get the most out of it, start by using it sparingly and then adjust to taste. Another useful tip is to add it earlier in the cooking process -- this allows the flavors to meld with other ingredients more effectively. Furthermore, while vegetable bouillon is a fantastic convenience product, remember that its flavor is rather generalized, so when possible, complement it with fresh vegetables or herbs to help brighten the overall taste of your dishes. A little-known hack with vegetable bouillon is using it as a seasoning for roasted vegetables or popcorn. Just rub a little onto the vegetables before roasting, or sprinkle on popcorn for a homemade 'gourmet' treat.
How much vegetable bouillon should I use?
Can vegetable bouillon replace fresh vegetables in a soup recipe?
Do I always need to dissolve vegetable bouillon in water before adding it to a dish?
Can I use vegetable bouillon in a meat recipe?
Is vegetable bouillon healthy?
Can I use vegetable bouillon to make gravy?
Can vegetable bouillon be used in recipes other than soups and stews?
Can I use vegetable bouillon to season roasted vegetables?
Is vegetable bouillon suitable for vegan and vegetarian diets?
What can I substitute for vegetable bouillon if I don't have it?
Expiration & Storage Tips
When does vegetable bouillon expire?
Typically, a box of unopened vegetable bouillon has a shelf life of about two years when stored in a cool, dry place. Once opened, it can still last about one year if the lid is tightly sealed after each use. Vegetable bouillon cubes should be kept in the original box to avoid moisture exposure. If you decide to store it in the refrigerator, it can last even longer. For homemade vegetable bouillon, the shelf life in the fridge is around one week but can be extended up to six months if frozen.
How do you tell if vegetable bouillon is bad?
Spotting spoiled vegetable bouillon isn't too tough. If the bouillon becomes overly moist and begins to break apart easily, that's a sign it may be time to toss it. Check for changes in color or an unpleasant smell. Additionally, always check for mold. If you notice any of these signs, it's safer to throw it out.
Tips for storing vegetable bouillon to extend shelf life
• Always store vegetable bouillon in a cool, dry place like a pantry. Avoid areas with high humidity or temperature fluctuations. • For opened boxes, make sure to always seal the lid tightly after each use to prevent moisture from getting in. • Keep the cubes in their original box instead of transferring them to another container. The box protects the cubes from humidity. • For homemade bouillon, consider freezing in ice cube trays. Once frozen, pop the cubes into a sealable freezer bag for easy access when needed.
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
0g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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