Name: Smoked Catfish
Prep time: 240 min
Cook time: 60 min
Total time: 300 min
Ingredients: ½ cup olive oil; 3 teaspoons smoked paprika; 2 to 3 tablespoons diced dill pickle; 1 tablespoon fresh lemon juice; 3 teaspoons Worcestershire sauce; 2 teaspoons crushed dried rosemary; 2 tablespoons capers; 2 teaspoons horseradish; 3 tablespoons honey; 2 teaspoons dill seed; ½ tablespoon red wine vinegar; 2 teaspoons chili powder; 2 teaspoons dried parsley; 4 catfish fillets; ½ cup mayonnaise

Catfish Dish

Do I need to marinate catfish before cooking?

Should I remove the skin before cooking catfish?

Soybeans

Eggs

Fish

Gluten Free

Lactose Free

Low Carb

Mediterranean

Oils

milliliter

olive oil

Seasonings

gram

smoked paprika

Pickles

dill pickle

Juice

lemon juice

Sauces

worcestershire sauce

dried rosemary

Olives & Capers

capers

Condiments

horseradish

Honey

honey

dill seed

Vinegar

red wine vinegar

chili powder

dried parsley

Seafood

catfish

mayonnaise

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Copper

Minerals

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Manganese

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Water

Protein

Cholesterol

Dietary Fiber

Carbohydrates

Sugar

Vitamin K

Trans fatty acids

Choline

Saturated Fat

Lycopene

Dietary Folate Equivalents

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Smoked Catfish

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