Name: Classic Southern-Fried Catfish
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 6 catfish fillets, 6-ounces each; 1 cup cornmeal, preferably yellow; 2 teaspoons table salt; 1 teaspoon ground paprika; 1 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1 cup all-purpose flour; 1 cup vegetable oil, for frying; 1 cup buttermilk

Catfish Dish

Do I need to marinate catfish before cooking?

Should I remove the skin before cooking catfish?

Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried. Hush Puppies are a great side.

Milk

Fish

Wheat

Lactose Free

Seafood

gram

catfish

Flour & Meal

cornmeal

Seasonings

salt

paprika

cayenne pepper

garlic powder

all purpose flour

Oils

milliliter

vegetable oil

buttermilk

Vitamin E

Vitamins

Lycopene

Total polyunsaturated fatty acids

Vitamin D

Cyanocobalamin (B12)

Cholesterol

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience a taste of the South with our Golden Southern Catfish recipe. The catfish fillets are coated with a flavorful cornmeal breading and fried to perfection. Served with lemon wedges and a side of tartar sauce, it's the ultimate Southern-style fish dish.

Golden Southern Catfish

Catfish filets are pan fried and then topped with a creamy lemon thyme sauce. 

Catfish with Lemon Thyme Sauce

Enjoy the flavors of the South in this better-for-you catfish and green beans dish. Thanks to the air fryer, you'll be able to eat a hearty, home-cooked meal in less than 30 minutes.

Southern Style "Fried" Catfish and Green Beans

This spicy, buttery pan fried Blackened Cajun Catfish is melt-in-your mouth tender and coated with a flavorful array of herbs and spices.

Pan Fried Blackened Catfish

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

Fried Catfish Recipe

The Best Kept Culinary Secret Out There.&nbsp;This incredibly easy, delicious and perfectly crispy dish will have you wondering why you haven’t been making Southern Style Fried Catfish at home more often!Why Catfish?Here at Sizzlefish, our catfish fillets are naturally raised in North Carolina. This native US species has been farmed in the south for generations now. Southerners know it as a grain fed delicacy that’s so mild, many people who say they don’t like seafood, love catfish. Our catfish fillets are a healthy, low-calorie, high protein fish that also contains some heart healthy Omega-3s.Why You Should Make ItLet’s talk about this Southern Style Fried Catfish recipe now, shall we? That cornmeal crust with a slight kick from the seasonings and Tabasco sauce are pure Southern perfection. Think about it, perfectly flaky catfish enveloped in a golden deliciously crispy coating…we know, your mouth is salivating, ours is too! Well, it can be yours in no time. Seriously, you will wonder

Southern Style Fried Catfish

Crispy, deep-fried beer battered catfish is a great way to avoid yet another batch of cornmeal-crusted catfish fillets.

Beer-Battered Catfish

This Southern fried catfish recipe, made with cornmeal, salt, and pepper, is an easy fried fish dinner that's family friendly.

Southern Fried Catfish

Classic Southern-Fried Catfish

Meat & Seafood

Baking Goods

Dairy

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