Name: Golden Southern Catfish
Prep time: 16 min
Cook time: 8 min
Total time: 24 min
Ingredients: 1/4 cup all-purpose flour; tartar sauce for serving; 1/2 tsp lemon pepper; 2 tsp hot sauce; 2/3 cup yellow cornmeal; 1 1/2 tsp seasoned salt; 1/2 tsp cayenne pepper; 1/4 tsp paprika; 2 large eggs; 1 lb catfish fillets; lemon wedges for serving; 1/2 tsp black pepper; 1 tbsp chopped fresh parsley for garnish

Catfish Dish

Do I need to marinate catfish before cooking?

Should I remove the skin before cooking catfish?

Experience a taste of the South with our Golden Southern Catfish recipe. The catfish fillets are coated with a flavorful cornmeal breading and fried to perfection. Served with lemon wedges and a side of tartar sauce, it's the ultimate Southern-style fish dish.

Eggs

Fish

Wheat

Lactose Free

Flour & Meal

gram

all purpose flour

Sauces

milliliter

tartar sauce

Seasonings

lemon pepper

Condiments

hot sauce

yellow cornmeal

seasoned salt

cayenne pepper

paprika

eggs

Seafood

catfish

Fresh Fruit

lemon

black pepper

Fresh Vegetables

fresh parsley

Riboflavin (B2)

Vitamins

Alpha-carotene

Vitamin A

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Lycopene

Trans fatty acids

Cholesterol

Selenium

Folic Acid (B9)

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The Best Kept Culinary Secret Out There.&nbsp;This incredibly easy, delicious and perfectly crispy dish will have you wondering why you haven’t been making Southern Style Fried Catfish at home more often!Why Catfish?Here at Sizzlefish, our catfish fillets are naturally raised in North Carolina. This native US species has been farmed in the south for generations now. Southerners know it as a grain fed delicacy that’s so mild, many people who say they don’t like seafood, love catfish. Our catfish fillets are a healthy, low-calorie, high protein fish that also contains some heart healthy Omega-3s.Why You Should Make ItLet’s talk about this Southern Style Fried Catfish recipe now, shall we? That cornmeal crust with a slight kick from the seasonings and Tabasco sauce are pure Southern perfection. Think about it, perfectly flaky catfish enveloped in a golden deliciously crispy coating…we know, your mouth is salivating, ours is too! Well, it can be yours in no time. Seriously, you will wonder

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Shrimp Stuffed Catfish Fillets

Golden Southern Catfish

Baking Goods

Condiment & Toppings

Dairy

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/golden-southern-catfish-2704190-1.jpeg

In a large resealable plastic bag, combine the yellow cornmeal, all-purpose flour, seasoned salt, black pepper, cayenne pepper, lemon pepper, and paprika.

In a shallow dish, whisk together the eggs and hot sauce.

Dip each catfish fillet into the egg mixture, making sure to coat both sides.

Place the coated fillets in the bag with the cornmeal mixture and shake until completely covered.

Set the breaded fillets on a plate and refrigerate for 15 minutes.

In a large pot or deep fryer, heat 4 inches of oil to 340°F.

Working in batches, carefully lower the catfish fillets into the hot oil and fry until golden brown, roughly 3-4 minutes per side.

Remove the fried catfish from the oil and drain on a wire rack or paper towels.

Let the catfish cool for 5 minutes, garnish with chopped parsley, and serve with lemon wedges and tartar sauce.

Golden Southern Catfish

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