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Easy Campfire Recipes
Beer-Battered Catfish
Crispy, deep-fried beer battered catfish is a great way to avoid yet another batch of cornmeal-crusted catfish fillets.
1
5
1
20 min
TOTAL TIME
482
CALORIES
$4.42
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tsp garlic powder
1 tsp onion powder
1/2 cup cornstarch
2 tsp baking powder
1 tsp dried oregano
2 tsp paprika
lemon wedges
1 1/2 cups all-purpose flour
4 whole catfish fillets
1 tsp cayenne pepper
vegetable oil
2 tsp kosher salt
salt & pepper
12 oz beer
Directions
14 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Easy Campfire Recipes
Health Info
Macros
58g
CARBS
9g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
Why does my catfish taste muddy?
Why is my cooked catfish dry?
Do I need to marinate catfish before cooking?
How long should I marinate catfish?
What flavors go well with catfish?
How long does it take to cook catfish?
What's the best method to cook catfish?
Should I remove the skin before cooking catfish?
Why is my catfish not crispy?
What can I pair with my Catfish Dish?
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