Name: Beer-Battered Catfish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tsp. garlic powder; 1 1/2 cups all-purpose flour; 1 tsp. dried oregano; 2 tsp. paprika; 1 12 oz. beer; lemon wedges; 4 catfish fillets; vegetable oil; 2 tsp. Morton's Kosher Salt; salt and pepper; 2 tsp. baking powder; 1 tsp. cayenne pepper; 1 tsp. onion powder; 1/2 cup cornstarch

Catfish Dish

Do I need to marinate catfish before cooking?

Should I remove the skin before cooking catfish?

Crispy, deep-fried beer battered catfish is a great way to avoid yet another batch of cornmeal-crusted catfish fillets.

Fish

Wheat

Lactose Free

Seasonings

gram

garlic powder

Flour & Meal

all purpose flour

dried oregano

paprika

Beer

milliliter

beer

Fresh Fruit

lemon

Seafood

catfish

Oils

vegetable oil

Coarse Salt

Salt & Pepper

Rising Agents

baking powder

cayenne pepper

onion powder

cornstarch

Iodine

Minerals

Vitamin K

Vitamins

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Folic Acid (B9)

Vitamin B6

Lutein+zeaxanthin

Choline

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Total polyunsaturated fatty acids

Manganese

Copper

Zinc

Riboflavin (B2)

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

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Beer-Battered Catfish

Baking Goods

Beverages

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/beer-battered-catfish-1648955

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