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Biscuits and Burlap
Catfish with Lemon Thyme Sauce
Catfish filets are pan fried and then topped with a creamy lemon thyme sauce.
6
38
472
CALORIES
$3.56
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tsp dried thyme leaves
2/3 cup white wine
1 1/2 tsp salt
2 tbsp lemon juice
4 tbsp water
4 whole catfish
2 tsp plain flour
2 cloves garlic
1/3 cup heavy cream
1 tsp black pepper
1/4 cup butter
3 tbsp extra virgin olive oil
Directions
13 STEPS
View Directions on Biscuits and Burlap
Health Info
Macros
4g
CARBS
34g
FAT
28g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
Why does my catfish taste muddy?
Why is my cooked catfish dry?
Do I need to marinate catfish before cooking?
How long should I marinate catfish?
What flavors go well with catfish?
How long does it take to cook catfish?
What's the best method to cook catfish?
Should I remove the skin before cooking catfish?
Why is my catfish not crispy?
What can I pair with my Catfish Dish?
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