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Biscuits and Burlap
Catfish with Lemon Thyme Sauce
Catfish filets are pan fried and then topped with a creamy lemon thyme sauce.
6
38
358
CALORIES
$1.81
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tsp dried thyme leaves
1/3 cup heavy cream
2/3 cup white wine
1 1/2 tsp salt
2 tbsp lemon juice
4 tbsp water
4 whole catfish
2 tsp plain flour
1 tsp black pepper
2 cloves garlic
1/4 cup butter
3 tbsp extra virgin olive oil
Directions
13 STEPS
View Directions on Biscuits and Burlap
Health Info
Macros
4g
CARBS
31g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
Why does my catfish taste muddy?
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What can I pair with my Catfish Dish?
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