Name: Southern Fried Catfish
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 teaspoon freshly ground black pepper; Lemon wedges, vinegar, and/or store-bought or homemade tartar sauce, for serving; 1/2 teaspoon sea salt; 4 catfish fillets (about 1 1/2 pounds total); 3/4 to 1 cup white or yellow cornmeal, preferably finely ground; Vegetable oil, for frying

Catfish Dish

Do I need to marinate catfish before cooking?

Should I remove the skin before cooking catfish?

This Southern fried catfish recipe, made with cornmeal, salt, and pepper, is an easy fried fish dinner that's family friendly.

Fish

Seasonings

gram

black pepper

Fresh Fruit

lemon

sea salt

Seafood

catfish

Flour & Meal

white cornmeal

Oils

milliliter

vegetable oil

Choline

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Lutein+zeaxanthin

Copper

Lycopene

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Sodium

Saturated Fat

Vitamin K

Calories

Alpha-carotene

Iron

Calcium

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Cholesterol

Vitamin C

Vitamin D

Experience a taste of the South with our Golden Southern Catfish recipe. The catfish fillets are coated with a flavorful cornmeal breading and fried to perfection. Served with lemon wedges and a side of tartar sauce, it's the ultimate Southern-style fish dish.

Golden Southern Catfish

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Catfish with Lemon Thyme Sauce

Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried. Hush Puppies are a great side.

Classic Southern-Fried Catfish

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Southern Style "Fried" Catfish and Green Beans

This spicy, buttery pan fried Blackened Cajun Catfish is melt-in-your mouth tender and coated with a flavorful array of herbs and spices.

Pan Fried Blackened Catfish

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

Fried Catfish Recipe

The Best Kept Culinary Secret Out There.&nbsp;This incredibly easy, delicious and perfectly crispy dish will have you wondering why you haven’t been making Southern Style Fried Catfish at home more often!Why Catfish?Here at Sizzlefish, our catfish fillets are naturally raised in North Carolina. This native US species has been farmed in the south for generations now. Southerners know it as a grain fed delicacy that’s so mild, many people who say they don’t like seafood, love catfish. Our catfish fillets are a healthy, low-calorie, high protein fish that also contains some heart healthy Omega-3s.Why You Should Make ItLet’s talk about this Southern Style Fried Catfish recipe now, shall we? That cornmeal crust with a slight kick from the seasonings and Tabasco sauce are pure Southern perfection. Think about it, perfectly flaky catfish enveloped in a golden deliciously crispy coating…we know, your mouth is salivating, ours is too! Well, it can be yours in no time. Seriously, you will wonder

Southern Style Fried Catfish

Catfish fillets are stuffed with a savory mixture of cornbread, onions, celery and succulent shrimp. Top them with a crispy golden brown mixture of buttery Panko breadcrumbs and Parmesan cheese.

Shrimp Stuffed Catfish Fillets

Southern Fried Catfish

Baking Goods

Produce

Meat & Seafood

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