Name: Fried Catfish Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2/3 cup yellow cornmeal; 1/4 cup all purpose flour; 1/2 tsp cayenne pepper; 1/4 tsp paprika; 2 large eggs; 1 lb catfish fillets; lemon wedges, tartar sauce and hot sauce for serving; 2 tsp hot sauce; 1 1/2 tsp seasoned salt; 1/2 tsp black pepper; 1/2 tsp lemon pepper

Catfish Dish

Do I need to marinate catfish before cooking?

Should I remove the skin before cooking catfish?

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

Eggs

Fish

Wheat

Lactose Free

Flour & Meal

gram

yellow cornmeal

all purpose flour

Seasonings

cayenne pepper

paprika

eggs

Seafood

catfish

Condiments

milliliter

hot sauce

seasoned salt

black pepper

lemon pepper

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Sugar

Carbohydrates

Vitamin E

Calcium

Lycopene

Vitamin A

Trans fatty acids

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Sodium

Potassium

Phosphorus

Magnesium

Dietary Fiber

Protein

Calories

Water

Folic Acid (B9)

Cholesterol

Vitamin D

Vitamin K

Vitamin C

Zinc

Experience a taste of the South with our Golden Southern Catfish recipe. The catfish fillets are coated with a flavorful cornmeal breading and fried to perfection. Served with lemon wedges and a side of tartar sauce, it's the ultimate Southern-style fish dish.

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Fried Catfish Recipe

Baking Goods

Dairy

Meat & Seafood

Condiment & Toppings

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Fried Catfish Recipe

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