Name: Fried Catfish Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 tsp cayenne pepper; 1/2 tsp lemon pepper; 1/4 tsp paprika; 1/4 cup all purpose flour; 1/2 tsp black pepper; 2/3 cup yellow cornmeal; 1 1/2 tsp seasoned salt; 2 large eggs; 2 tsp hot sauce; 1 lb catfish fillets; lemon wedges, tartar sauce and hot sauce for serving

Catfish Dish

Do I need to marinate catfish before cooking?

Should I remove the skin before cooking catfish?

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

Eggs

Fish

Wheat

Lactose Free

Seasonings

gram

cayenne pepper

lemon pepper

paprika

Flour & Meal

all purpose flour

black pepper

yellow cornmeal

seasoned salt

eggs

Condiments

milliliter

hot sauce

Seafood

catfish

Sauces

tartar sauce

Sugar

Carbohydrates

Vitamin E

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Copper

Trans fatty acids

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Dietary Fiber

Protein

Calories

Water

Folic Acid (B9)

Cholesterol

Vitamin D

Vitamin K

Vitamin C

Experience a taste of the South with our Golden Southern Catfish recipe. The catfish fillets are coated with a flavorful cornmeal breading and fried to perfection. Served with lemon wedges and a side of tartar sauce, it's the ultimate Southern-style fish dish.

Golden Southern Catfish

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Catfish with Lemon Thyme Sauce

Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried. Hush Puppies are a great side.

Classic Southern-Fried Catfish

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Pan Fried Blackened Catfish

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Southern Style "Fried" Catfish and Green Beans

This Southern fried catfish recipe, made with cornmeal, salt, and pepper, is an easy fried fish dinner that's family friendly.

Southern Fried Catfish

The Best Kept Culinary Secret Out There.&nbsp;This incredibly easy, delicious and perfectly crispy dish will have you wondering why you haven’t been making Southern Style Fried Catfish at home more often!Why Catfish?Here at Sizzlefish, our catfish fillets are naturally raised in North Carolina. This native US species has been farmed in the south for generations now. Southerners know it as a grain fed delicacy that’s so mild, many people who say they don’t like seafood, love catfish. Our catfish fillets are a healthy, low-calorie, high protein fish that also contains some heart healthy Omega-3s.Why You Should Make ItLet’s talk about this Southern Style Fried Catfish recipe now, shall we? That cornmeal crust with a slight kick from the seasonings and Tabasco sauce are pure Southern perfection. Think about it, perfectly flaky catfish enveloped in a golden deliciously crispy coating…we know, your mouth is salivating, ours is too! Well, it can be yours in no time. Seriously, you will wonder

Southern Style Fried Catfish

Catfish fillets are stuffed with a savory mixture of cornbread, onions, celery and succulent shrimp. Top them with a crispy golden brown mixture of buttery Panko breadcrumbs and Parmesan cheese.

Shrimp Stuffed Catfish Fillets

Fried Catfish Recipe

Baking Goods

Dairy

Condiment & Toppings

Meat & Seafood

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Fried Catfish Recipe

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