Name: Smoked Catfish
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: ½ Cup Olive Oil; 2 Tablespoons Cajun Seasoning; 1 Tablespoons Coarse Sea Salt; 4 large Catfish Filets; 1 Tablespoon Dried Thyme; 2 Tablespoons Honey

Catfish Dish

Do I need to marinate catfish before cooking?

Should I remove the skin before cooking catfish?

Smoked Catfish is flavorful and easy to make. This healthy meal is the perfection combination of sweet, spicy, and smoky.

Fish

Gluten Free

Lactose Free

Paleo

Mediterranean

Low Carb

Oils

milliliter

olive oil

Seasonings

gram

cajun seasoning

sea salt

Seafood

catfish

dried thyme

Honey

honey

Vitamin A

Vitamins

Carbohydrates

Dietary Fiber

Sugar

Choline

Calcium

Minerals

Copper

Manganese

Selenium

Vitamin D

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Smoked Catfish

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