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Shrimp Stuffed Catfish Fillets
Catfish fillets are stuffed with a savory mixture of cornbread, onions, celery and succulent shrimp. Top them with a crispy golden brown mixture of buttery Panko breadcrumbs and Parmesan cheese.
71
3
35 min
TOTAL TIME
522
CALORIES
$3.45
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 cups crumbled cornbread
1/4 cup panko breadcrumbs
1/2 cup chicken broth
plus more as needed
1/2 cup shrimp
peeled and deveined
4 whole heartland catfish fillets
1 large egg
1/2 cup celery
finely diced
1/2 slice day old bread
torn
1/4 cup grated parmesan cheese
4 tbsp unsalted butter
1/2 cup yellow onion
finely diced
Directions
23 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Cooking Bride
Health Info
Macros
32g
CARBS
24g
FAT
41g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
Why does my catfish taste muddy?
Why is my cooked catfish dry?
Do I need to marinate catfish before cooking?
How long should I marinate catfish?
What flavors go well with catfish?
How long does it take to cook catfish?
What's the best method to cook catfish?
Should I remove the skin before cooking catfish?
Why is my catfish not crispy?
What can I pair with my Catfish Dish?
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