Name: Crispy Southern Fried Catfish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tablespoons butter; ¼ teaspoon garlic powder; ¼ teaspoon pepper; 4 catfish fillets; 1 tablespoon seasoned salt; 1 cup yellow cornmeal; 3 tablespoons vegetable oil; Lemon slices; Parsley; 1 cup milk

Catfish Dish

Do I need to marinate catfish before cooking?

Should I remove the skin before cooking catfish?

Simple is best, and this Southern Fried Catfish is no exception. The easy dinner recipe only requires a handful of pantry staples and it's ready in less than 20 minutes!!!

Milk

Fish

Butter & Margarine

gram

butter

Seasonings

garlic powder

pepper

Seafood

catfish

seasoned salt

Flour & Meal

yellow cornmeal

Oils

milliliter

vegetable oil

Fresh Fruit

lemon

Fresh Vegetables

fresh parsley

milk

Beta-carotene

Vitamin A

Lycopene

Vitamins

Folic Acid (B9)

Cholesterol

Choline

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamin D

Experience a taste of the South with our Golden Southern Catfish recipe. The catfish fillets are coated with a flavorful cornmeal breading and fried to perfection. Served with lemon wedges and a side of tartar sauce, it's the ultimate Southern-style fish dish.

Golden Southern Catfish

Catfish filets are pan fried and then topped with a creamy lemon thyme sauce. 

Catfish with Lemon Thyme Sauce

Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried. Hush Puppies are a great side.

Classic Southern-Fried Catfish

This spicy, buttery pan fried Blackened Cajun Catfish is melt-in-your mouth tender and coated with a flavorful array of herbs and spices.

Pan Fried Blackened Catfish

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

Fried Catfish Recipe

Enjoy the flavors of the South in this better-for-you catfish and green beans dish. Thanks to the air fryer, you'll be able to eat a hearty, home-cooked meal in less than 30 minutes.

Southern Style "Fried" Catfish and Green Beans

This Southern fried catfish recipe, made with cornmeal, salt, and pepper, is an easy fried fish dinner that's family friendly.

Southern Fried Catfish

The Best Kept Culinary Secret Out There.&nbsp;This incredibly easy, delicious and perfectly crispy dish will have you wondering why you haven’t been making Southern Style Fried Catfish at home more often!Why Catfish?Here at Sizzlefish, our catfish fillets are naturally raised in North Carolina. This native US species has been farmed in the south for generations now. Southerners know it as a grain fed delicacy that’s so mild, many people who say they don’t like seafood, love catfish. Our catfish fillets are a healthy, low-calorie, high protein fish that also contains some heart healthy Omega-3s.Why You Should Make ItLet’s talk about this Southern Style Fried Catfish recipe now, shall we? That cornmeal crust with a slight kick from the seasonings and Tabasco sauce are pure Southern perfection. Think about it, perfectly flaky catfish enveloped in a golden deliciously crispy coating…we know, your mouth is salivating, ours is too! Well, it can be yours in no time. Seriously, you will wonder

Southern Style Fried Catfish

Crispy Southern Fried Catfish

Dairy

Baking Goods

Meat & Seafood

Produce

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