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Slow Cooker Vegetable Stew Recipe
This vegetarian stew is loaded with nutrient-rich vegetables and flavored with mild curry powder. Light, but filling, it can be eaten alone, or you can serve it over brown rice or quinoa.
1
22
4 hr 15 min
TOTAL TIME
260
CALORIES
$1.12
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1/2 tsp ground cumin
1/4 cup fresh cilantro
chopped
3 cups broccoli florets
1/2 tsp fine ground sea salt
2 large potatoes
chopped
1/2 cup unsalted vegetable stock
1 cup sliced carrots
1/4 tsp ground black pepper
1 can canned garbanzo beans
rinsed and drained
1/2 cup chopped onion
1 tbsp curry powder
2 cans canned diced tomatoes
no salt added
Directions
10 STEPS
15 min
PREP TIME
4 hr
COOK TIME
4 hr 15 min
TOTAL TIME
View Directions on My Food Diary
Health Info
Macros
75g
CARBS
5g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
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Frequently Asked Questions
What is Vegetable Stew?
What ingredients do I need to make Vegetable Stew?
How do I prepare the vegetables for Vegetable Stew?
What cooking techniques can I use to make Vegetable Stew?
Can I substitute ingredients in Vegetable Stew?
How can I adjust the consistency of Vegetable Stew?
What are common mistakes to avoid when making Vegetable Stew?
How should I store Vegetable Stew leftovers?
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