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Slow Cooker Vegetable Stew Recipe
This vegetarian stew is loaded with nutrient-rich vegetables and flavored with mild curry powder. Light, but filling, it can be eaten alone, or you can serve it over brown rice or quinoa.
1
22
4 hr 15 min
TOTAL TIME
260
CALORIES
$1.12
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
12 INGREDIENTS
6 SERVINGS
1/2 tsp ground cumin
1/4 cup fresh cilantro
chopped
3 cups broccoli florets
1/2 tsp fine ground sea salt
1/2 cup unsalted vegetable stock
1 cup sliced carrots
1/4 tsp ground black pepper
1 can canned garbanzo beans
rinsed and drained
1 tbsp curry powder
1/2 cup chopped onion
2 cans canned diced tomatoes
2 large potatoes
chopped
Directions
10 STEPS
15 min
PREP TIME
4 hr
COOK TIME
4 hr 15 min
TOTAL TIME
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Health Info
Macros
75g
CARBS
5g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
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