Name: Dutch Oven Vegetable Stew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 teaspoon salt; 2 large carrots; 1 tablespoon tomato paste; 1 small onion; 8-10 baby potatoes; 2 tablespoons flour; 1 teaspoon thyme; 8 oz mushrooms; 1 celery stick; 2 cloves garlic; 1 bay leaf; 1/2 cup red wine; 2 tablespoons oil; 1 tablespoon liquid aminos; 2 cups vegetable stock

Vegetable Stew

What ingredients do I need to make Vegetable Stew?

How do I prepare the vegetables for Vegetable Stew?

What cooking techniques can I use to make Vegetable Stew?

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What are common mistakes to avoid when making Vegetable Stew?

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Loaded with mushrooms, potatoes, carrots, and onions, this Dutch oven vegetable stew is our vegan-friendly take on stew. It’s a great one pot camping meal to keep you warm all night long.

Wheat

Soybeans

Lactose Free

Vegetarian

Vegan

Seasonings

gram

salt

Fresh Vegetables

carrot

Canned Vegetables

tomato paste

onion

baby potato medley

Flour & Meal

all purpose flour

dried thyme

Mushrooms

mushroom

celery

garlic

dried bay leaves

Wine

milliliter

red wine

Oils

cooking oil

Sauces

liquid aminos

Stocks & Broths

vegetable stock

Sodium

Minerals

Potassium

Calories

Water

Selenium

Vitamin B6

Vitamins

Riboflavin (B2)

Dietary Fiber

Carbohydrates

Protein

Vitamin E

Phosphorus

Magnesium

Iron

Calcium

Vitamin A

Added Sugar

Sugar

Total polyunsaturated fatty acids

Vitamin K

Pantothenic acid (B5)

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Zinc

Lutein+zeaxanthin

Beta-carotene

Lycopene

Alpha-carotene

Vitamin C

This Hearty Vegetable Stew is a delicious, vegan-friendly, and easy-to-prepare meal packed with mushrooms, potatoes, carrots, and onions. It's perfect for a cozy dinner at home or to share around the campfire.

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Vegetable Stew Recipe

Dutch Oven Vegetable Stew

Baking Goods

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Condiment & Toppings

Meal

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