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Fresh Off The Grid
Dutch Oven Vegetable Stew
Loaded with mushrooms, potatoes, carrots, and onions, this Dutch oven vegetable stew is our vegan-friendly take on stew. It’s a great one pot camping meal to keep you warm all night long.
5
165
7
30 min
TOTAL TIME
996
CALORIES
$7.14
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
2 cups vegetable stock
1 tsp salt
2 large carrots
1 tbsp tomato paste
8 whole baby potatoes
1 small onion
1 whole dried bay leaf
1/2 cup red wine
1 whole celery stick
2 tbsp flour
1 tsp dried thyme
1 tbsp liquid aminos
2 cloves garlic
8 oz mushrooms
2 tbsp oil
Directions
10 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Fresh Off The Grid
Health Info
Macros
182g
CARBS
16g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Vegetable Stew?
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