Name: Hearty Chicken and Veggie One-Pot Stew
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Ingredients: 4 medium carrots, peeled and sliced into rings; 2 tablespoons of unsalted butter; 1 teaspoon of fresh rosemary, chopped; 500 grams of chicken breasts, cubed; 1 teaspoon of dried thyme; 2 bay leaves; 1 tablespoon of fresh dill, chopped for garnish; 3 cups low-sodium chicken broth; 5 cloves of garlic, minced; 1 medium onion, finely chopped; 2 stalks of celery, chopped; 1 teaspoon of sea salt; 1/2 teaspoon of ground black pepper; 1/2 teaspoon of dried oregano; 3 Yukon Gold potatoes, peeled and cubed

Vegetable Stew

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A warm, comforting, and hearty stew that pairs tender chicken with an array of vibrant veggies all cooked in a single pot for ease. Seasoned with a harmonious blend of herbs and spices, this dish is sure to delight the senses, while its simplicity makes it the perfect option for a busy weeknight meal.

Milk

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

carrot

Butter & Margarine

unsalted butter

fresh rosemary

Poultry

chicken breast

Seasonings

dried thyme

dried bay leaves

fresh dill

Stocks & Broths

milliliter

chicken broth

garlic

onion

celery

sea salt

black pepper

dried oregano

yukon gold potato

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Vitamin C

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Dietary Fiber

Iron

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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ONE HEARTY VEGETABLE STEW RECIPE 

Hearty Chicken and Veggie One-Pot Stew

Produce

Dairy

Meat & Seafood

Baking Goods

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-chicken-and-veggie-one-pot-stew-2723900-2.jpeg

In a large pot, melt the butter over medium heat.

Add the celery, carrots, onions, and garlic to the pot and sauté for 3 minutes until they start to soften.

Add the cubed chicken to the pot, season with sea salt, ground black pepper, dried oregano, dried thyme, chopped rosemary, and bay leaves.

Stir everything together and sauté for another 3 minutes, until the chicken starts to brown.

Add the cubed potatoes and low-sodium chicken broth, stir to combine everything.

Bring the stew to a boil, then reduce the heat to low, cover the pot, and let it simmer for 17-18 minutes or until the potatoes are soft when pierced with a fork.

Once cooked, sprinkle the stew with fresh chopped dill before serving.

A warm, comforting, and hearty stew that pairs tender chicken with an array of vibrant veggies all cooked in a single pot for ease. Seasoned with a harmonious blend of herbs and spices, this dish is sure to delight the senses, while its simplicity makes it the perfect option for a busy weeknight mea

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