Name: Hearty Vegetable Stew
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tablespoons all-purpose flour; 2 cups vegetable stock; 2 cloves garlic, minced; 8 baby potatoes, halved; 2 tablespoons vegetable oil; 8 oz cremini mushrooms, sliced; 1 teaspoon salt; 1 medium onion, diced; 2 large carrots, chopped; 1 celery stick, chopped; 1 tablespoon tomato paste; 1/2 cup red wine; 1 tablespoon liquid aminos; 1 teaspoon dried thyme; 1 bay leaf; 1/2 teaspoon smoked paprika; 1/4 teaspoon freshly ground black pepper

Vegetable Stew

What ingredients do I need to make Vegetable Stew?

How do I prepare the vegetables for Vegetable Stew?

What cooking techniques can I use to make Vegetable Stew?

Can I substitute ingredients in Vegetable Stew?

How can I adjust the consistency of Vegetable Stew?

What are common mistakes to avoid when making Vegetable Stew?

How should I store Vegetable Stew leftovers?

This Hearty Vegetable Stew is a delicious, vegan-friendly, and easy-to-prepare meal packed with mushrooms, potatoes, carrots, and onions. It's perfect for a cozy dinner at home or to share around the campfire.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Flour & Meal

gram

all purpose flour

Stocks & Broths

milliliter

vegetable stock

Fresh Vegetables

garlic

Baby Potato Medley

Oils

vegetable oil

Mushrooms

crimini mushroom

Seasonings

salt

onion

carrot

celery

Canned Vegetables

tomato paste

Wine

red wine

Sauces

liquid aminos

dried thyme

dried bay leaves

smoked paprika

black pepper

Cyanocobalamin (B12)

Vitamins

Vitamin D

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Added Sugar

Selenium

Lutein+zeaxanthin

A warm, comforting, and hearty stew that pairs tender chicken with an array of vibrant veggies all cooked in a single pot for ease. Seasoned with a harmonious blend of herbs and spices, this dish is sure to delight the senses, while its simplicity makes it the perfect option for a busy weeknight meal.

Hearty Chicken and Veggie One-Pot Stew

This old fashioned chicken vegetable stew is loaded with vegetables, chicken, and tones of flavours. The best part is that it’s all made in one pot.

Old Fashioned Chicken Vegetable Stew

Easy to make, this hearty and nutritious roasted vegetable stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar.

Roasted Garlic Vegetable Stew with Red Lentils and Tomatoes

Loaded with mushrooms, potatoes, carrots, and onions, this Dutch oven vegetable stew is our vegan-friendly take on stew. It’s a great one pot camping meal to keep you warm all night long.

Dutch Oven Vegetable Stew

This tasty vegetarian spiced stew is packed with hearty vegetables and a rich broth seasoned with turmeric, cinnamon, and cumin- and is sure to warm you up, even on the coldest of days.

Delicious Spiced Vegetable Stew

This hearty veggie stew contains green peas, potatoes, carrots, and other healthy vegetables. The vegan pea soup recipe is dairy-free, gluten-free, and easy to make in just one pot. It's a perfect side dish, appetizer or comforting weeknight dinner.

Easy Veggie Stew

This is one hearty vegetable stew that is beautifully seasoned and contains tons of vegetables. Starchy potatoes and plant milk make this dinner creamy and incredibly satisfying. A perfect meal for colder winter evenings!

ONE HEARTY VEGETABLE STEW RECIPE 

Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf

Hearty Vegetable Stew Recipe by Tasty

Hearty Vegetable Stew

Baking Goods

Meal

Produce

Beverages

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-vegetable-stew-2704234-1.jpeg

Heat vegetable oil in a large pot over medium heat

Add the sliced cremini mushrooms and sauté until browned, about 5 minutes

Add the onion, carrots, celery, baby potatoes, and salt, sauté for an additional 2-3 minutes

Stir in the minced garlic, tomato paste, smoked paprika, and black pepper, and sauté for 1 more minute

Sprinkle the all-purpose flour over the vegetables, then add the red wine and liquid aminos, stirring to combine

Simmer until the red wine has almost entirely evaporated

Add vegetable stock, dried thyme, and bay leaf to the pot

Cover and simmer for 20 minutes, then uncover and let the stew thicken slightly, about 10 more minutes

Once the vegetables are tender, check the seasoning and adjust if necessary, then discard the bay leaf and divide the stew among bowls

Hearty Vegetable Stew

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Hearty Vegetable Stew

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms