RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Ginger Coconut Sweet Potato and Rice Stew with Spiced Chili Oil

When you’re in need of warming comfort food, but also want healthy AND delicious!
46
14,418
490
45 min
TOTAL TIME
496
CALORIES
$1.22
PER SERVING
Ginger Coconut Sweet Potato and Rice Stew with Spiced Chili Oil
Ingredients
20 INGREDIENTS
6 SERVINGS
Fresh Cilantro
1/3 cup fresh cilantro
chopped
Garam Masala
2 tsp garam masala
Naan Bread
naan bread
serve with
Crushed Red Pepper Flakes
2 tsp crushed red pepper flakes
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Raw Sesame Seeds
1 tbsp raw sesame seeds
Coconut Milk
1 can coconut milk
Garlic
4 cloves garlic
minced
Yellow Onion
1 whole yellow onion
chopped
Sweet Potatoes
2 whole sweet potatoes
peeled and cubed
Turmeric
1 tsp turmeric
Paprika
1 tsp paprika
Garlic
4 cloves garlic
lightly smashed
Cayenne Pepper
1/4 tsp cayenne pepper
Ground Cumin Seed
1 tsp ground cumin seed
Extra Virgin Olive Oil
1/3 cup extra virgin olive oil
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Kale
3 cups kale
chopped
Fresh Ginger
2 in fresh ginger
grated
Cooked Basmati Rice
2 cups cooked basmati rice
Directions
27 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
34g
CARBS
38g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT