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Slow Cooker Pot Roast with Easy Gravy
One thing I absolutely hate is waking up to the smell of cooked meat in the morning. Sure, I don’t mind making meat in the morning and eating it right then, but that smell of slow cooked food at 6
25
1,246
105
8 hr 45 min
TOTAL TIME
927
CALORIES
$4.48
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 tbsp tin star ghee
2 cups beef broth
1/3 cup red wine
optional
1 tbsp honey
1/4 cup tapioca flour
4 lbs chuck roast
tied around the outside with twine
himalayan sea salt
to taste
3 medium carrots
peeled and sliced
3 medium parsnips
peeled and sliced
1 batch cauliflower puree
2 whole palate bay leaves
1 tbsp fresh thyme
chopped
1 pinch black pepper
3 cloves garlic
sliced
1 medium yellow onion
cut into quarters
Directions
17 STEPS
View Directions on PaleOMG
Health Info
Macros
27g
CARBS
61g
FAT
61g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
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Frequently Asked Questions
What is pot roast?
How do I make pot roast from scratch?
How do I choose the best beef for pot roast?
How do I prevent dry or tough pot roast?
How do I store leftover pot roast?
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