Name: Slow Cooker Corned Beef and Cabbage
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1 corned beef brisket; 3 carrots; salt and pepper to taste; 1 tablespoon chopped parsley; 1/2 head green cabbage; grainy mustard for serving; 1 clove garlic; 3/4 lb small yellow potatoes; 3 tablespoons butter

Corned Beef and Cabbage

What ingredients do I need to make Corned Beef and Cabbage?

How do I select a good corned beef brisket?

What is the best way to cook Corned Beef and Cabbage?

Can I substitute other vegetables in place of cabbage, potatoes, and carrots?

How can I prevent the vegetables from getting too mushy?

This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. Patrick's Day!

Milk

Gluten Free

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

carrot

Seasonings

Salt & Pepper

fresh parsley

green cabbage

garlic

yellow potato

Butter & Margarine

butter

Alpha-carotene

Vitamin A

Selenium

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Choline

Vitamins

Dietary Folate Equivalents

Vitamin C

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Iron

Vitamin K

Potassium

Protein

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Treat yourself to an incredibly tender and juicy corned beef and cabbage, perfectly cooked with your choice of stovetop or slow cooker methods. The secret lies in the Irish stout beer used for cooking.

Ultimate Tender Corned Beef and Cabbage

You’ve never had corned beef and cabbage so tender and juicy! We've included instructions for both the stovetop and the slow cooker for your convenience.

Easy Corned Beef and Cabbage 

This Thai Corned Beef and Cabbage recipe is subtly sweet and rich, with a wonderful leftover broth perfect for soup. Red curry paste and coconut milk give this traditional homemade dinner a fun Thai flair. Watch the video to see how to make this easy crock pot dish!

Thai Corned Beef and Cabbage

This Corned Beef and Cabbage recipe is a classic Irish dinner perfect for St. Patrick's Day! The meat is brined for 7 to 10 days in savory spices and the brisket becomes tender and flavorful once cooked.

This warming slow-cooker stew has all the flavors of corned beef and cabbage but with much less sodium, plus it's ready in half the time of traditional corned beef and cabbage. Rather than curing the beef in a salty brine for at least a day, we just throw the beef and veggies into a crock pot with pickling spice for that delicous briny flavor without the long soaking period.

Slow-Cooker "Corned Beef" & Cabbage

Deliciously buttery corned beef stewed with chunks of cabbage and potato in a flavorful broth, this Instant Pot Corned Beef and Cabbage Soup is ready in under 30 minutes for the perfect feel-good meal!

Instant Pot Corned Beef and Cabbage Soup

Traditionally served on or around St. Patrick's Day, but this dish is really good all year! 

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey

Favorite Corned Beef and Cabbage

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