Name: Instant Pot Corned Beef and Cabbage Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp. bacon fat; 1-2 tsp. black pepper; 3 carrots; 2 tsp. Salt; 4 tbsp. cream; 4 cups cooked corned beef; 1/2 head cabbage; 3 oz. tomato paste; 2 russet potatoes; 6 cups chicken stock

Corned Beef and Cabbage

What ingredients do I need to make Corned Beef and Cabbage?

How do I select a good corned beef brisket?

What is the best way to cook Corned Beef and Cabbage?

Can I substitute other vegetables in place of cabbage, potatoes, and carrots?

How can I prevent the vegetables from getting too mushy?

Deliciously buttery corned beef stewed with chunks of cabbage and potato in a flavorful broth, this Instant Pot Corned Beef and Cabbage Soup is ready in under 30 minutes for the perfect feel-good meal!

Milk

Gluten Free

Oils

gram

bacon fat

Seasonings

black pepper

Fresh Vegetables

carrot

salt

Creams & Creamers

milliliter

heavy cream

Lunch Meat

corned beef

green cabbage

Canned Vegetables

tomato paste

russet potato

Stocks & Broths

chicken stock

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Minerals

Manganese

Sodium

Iron

Lactose

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Cholesterol

Trans fatty acids

Vitamin K

Vitamin C

Copper

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Protein

Calories

Water

Treat yourself to an incredibly tender and juicy corned beef and cabbage, perfectly cooked with your choice of stovetop or slow cooker methods. The secret lies in the Irish stout beer used for cooking.

Ultimate Tender Corned Beef and Cabbage

This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. Patrick's Day!

Slow Cooker Corned Beef and Cabbage

You’ve never had corned beef and cabbage so tender and juicy! We've included instructions for both the stovetop and the slow cooker for your convenience.

Easy Corned Beef and Cabbage 

This Thai Corned Beef and Cabbage recipe is subtly sweet and rich, with a wonderful leftover broth perfect for soup. Red curry paste and coconut milk give this traditional homemade dinner a fun Thai flair. Watch the video to see how to make this easy crock pot dish!

Thai Corned Beef and Cabbage

This Corned Beef and Cabbage recipe is a classic Irish dinner perfect for St. Patrick's Day! The meat is brined for 7 to 10 days in savory spices and the brisket becomes tender and flavorful once cooked.

This warming slow-cooker stew has all the flavors of corned beef and cabbage but with much less sodium, plus it's ready in half the time of traditional corned beef and cabbage. Rather than curing the beef in a salty brine for at least a day, we just throw the beef and veggies into a crock pot with pickling spice for that delicous briny flavor without the long soaking period.

Slow-Cooker "Corned Beef" & Cabbage

Traditionally served on or around St. Patrick's Day, but this dish is really good all year! 

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey

Favorite Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage Soup

Baking Goods

Produce

Dairy

Meat & Seafood

Meal

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