Name: Thai Corned Beef and Cabbage
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Ingredients: 1 tablespoon fish sauce; 1 pound new baby potatoes; 2 teaspoons Thai red curry paste; 2 medium bay leaves; 1 teaspoon ground coriander; 1/2 head small cabbage, cored and cut into large chunks; 3-5 pound corned beef brisket; 1 large sweet onion; 13 ounce can coconut milk; 4 cups low-sodium chicken broth; 1 pound baby carrots; 3 tablespoons tomato paste

Corned Beef and Cabbage

What ingredients do I need to make Corned Beef and Cabbage?

How do I select a good corned beef brisket?

What is the best way to cook Corned Beef and Cabbage?

Can I substitute other vegetables in place of cabbage, potatoes, and carrots?

How can I prevent the vegetables from getting too mushy?

This Thai Corned Beef and Cabbage recipe is subtly sweet and rich, with a wonderful leftover broth perfect for soup. Red curry paste and coconut milk give this traditional homemade dinner a fun Thai flair. Watch the video to see how to make this easy crock pot dish!

Fish

Mediterranean

Gluten Free

Lactose Free

Sauces

milliliter

fish sauce

Fresh Vegetables

gram

baby potato medley

red curry paste

Seasonings

dried bay leaves

ground coriander

green cabbage

Red Meat

corned beef brisket

sweet onion

Canned & Dry Milk

canned unsweetened coconut milk

Stocks & Broths

Reduced Sodium Chicken Broth

baby carrot

Canned Vegetables

tomato paste

Calories

Vitamin A

Vitamins

Copper

Minerals

Calcium

Iron

Magnesium

Phosphorus

Manganese

Water

Carbohydrates

Dietary Fiber

Vitamin E

Sugar

Choline

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Pantothenic acid (B5)

Vitamin C

Lycopene

Vitamin K

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Treat yourself to an incredibly tender and juicy corned beef and cabbage, perfectly cooked with your choice of stovetop or slow cooker methods. The secret lies in the Irish stout beer used for cooking.

Ultimate Tender Corned Beef and Cabbage

This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. Patrick's Day!

Slow Cooker Corned Beef and Cabbage

You’ve never had corned beef and cabbage so tender and juicy! We've included instructions for both the stovetop and the slow cooker for your convenience.

Easy Corned Beef and Cabbage 

This warming slow-cooker stew has all the flavors of corned beef and cabbage but with much less sodium, plus it's ready in half the time of traditional corned beef and cabbage. Rather than curing the beef in a salty brine for at least a day, we just throw the beef and veggies into a crock pot with pickling spice for that delicous briny flavor without the long soaking period.

Slow-Cooker "Corned Beef" & Cabbage

This Corned Beef and Cabbage recipe is a classic Irish dinner perfect for St. Patrick's Day! The meat is brined for 7 to 10 days in savory spices and the brisket becomes tender and flavorful once cooked.

Deliciously buttery corned beef stewed with chunks of cabbage and potato in a flavorful broth, this Instant Pot Corned Beef and Cabbage Soup is ready in under 30 minutes for the perfect feel-good meal!

Instant Pot Corned Beef and Cabbage Soup

Traditionally served on or around St. Patrick's Day, but this dish is really good all year! 

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey

Favorite Corned Beef and Cabbage

Thai Corned Beef and Cabbage

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Baking Goods

Meat & Seafood

Meal

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