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The Stay At Home Chef
Easy Corned Beef and Cabbage
You’ve never had corned beef and cabbage so tender and juicy! We've included instructions for both the stovetop and the slow cooker for your convenience.
3
1,495
599
15 min
TOTAL TIME
404
CALORIES
$4.11
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
2 lbs corned beef brisket
1/2 tsp black pepper
4 cups beer
1 head green cabbage
1/4 cup worcestershire sauce
1/2 tsp salt
2 lbs baby red potatoes
2 lbs baby carrots
Directions
26 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
38g
CARBS
14g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
11 Recipes for Corned Beef And Cabbage
8
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2
Ultimate Tender Corned Beef and Cabbage
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8 hrs 10 min
32
Slow Cooker Corned Beef and Cabbage
12
10 hrs 10 min
Thai Corned Beef and Cabbage
12
4 hrs 30 min
4
Slow-Cooker "Corned Beef" & Cabbage
13
2 hrs 30 min
2
Corned Beef and Cabbage
10
20 min
58
Instant Pot Corned Beef and Cabbage Soup
6
3 hrs 15 min
2
Corned Beef and Cabbage
12
2 hrs 55 min
44
Favorite Corned Beef and Cabbage
Frequently Asked Questions
What is Corned Beef and Cabbage?
What ingredients do I need to make Corned Beef and Cabbage?
How do I select a good corned beef brisket?
What is the best way to cook Corned Beef and Cabbage?
Can I substitute other vegetables in place of cabbage, potatoes, and carrots?
How can I make the dish less salty?
How can I prevent the vegetables from getting too mushy?
How should I store leftovers?
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