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Favorite Corned Beef and Cabbage

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
44
5,133
3,079
2 hr 55 min
TOTAL TIME
579
CALORIES
$2.65
PER SERVING
Favorite Corned Beef and Cabbage
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Health Info
Macros
45g
CARBS
30g
FAT
29g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
MILK
WHEAT
Frequently Asked Questions
What is Corned Beef and Cabbage?
What ingredients do I need to make Corned Beef and Cabbage?
How do I select a good corned beef brisket?
What is the best way to cook Corned Beef and Cabbage?
Can I substitute other vegetables in place of cabbage, potatoes, and carrots?
How can I make the dish less salty?
How can I prevent the vegetables from getting too mushy?
How should I store leftovers?