Name: Favorite Corned Beef and Cabbage
Prep time: 10 min
Cook time: 165 min
Total time: 175 min
Ingredients: 8 medium carrots, halved crosswise; 1/4 cup horseradish; HORSERADISH SAUCE; 2 bay leaves; 3-1/2 pounds small potatoes , peeled; 1 tablespoon sugar; 1 medium head cabbage, cut into wedges; 1 tablespoon cider vinegar; 2 tablespoons brown sugar; 1 corned beef brisket with spice packet; 2 tablespoons all-purpose flour; 3 tablespoons butter

Corned Beef and Cabbage

What ingredients do I need to make Corned Beef and Cabbage?

How do I select a good corned beef brisket?

What is the best way to cook Corned Beef and Cabbage?

Can I substitute other vegetables in place of cabbage, potatoes, and carrots?

How can I prevent the vegetables from getting too mushy?

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey

Soybeans

Eggs

Milk

Wheat

Fresh Vegetables

gram

carrot

Condiments

horseradish

Horseradish Sauce

Seasonings

dried bay leaves

baby potato medley

Sugars & Sweeteners

sugar

green cabbage

Vinegar

milliliter

apple cider vinegar

brown sugar

Red Meat

corned beef brisket

Flour & Meal

all purpose flour

Butter & Margarine

butter

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Calories

Alpha-carotene

Vitamin A

Beta-carotene

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin E

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Cholesterol

Dietary Fiber

Carbohydrates

Vitamin C

Trans fatty acids

Vitamin K

Magnesium

Minerals

Iron

Calcium

Sugar

Folic Acid (B9)

Selenium

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Choline

Treat yourself to an incredibly tender and juicy corned beef and cabbage, perfectly cooked with your choice of stovetop or slow cooker methods. The secret lies in the Irish stout beer used for cooking.

Ultimate Tender Corned Beef and Cabbage

This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. Patrick's Day!

Slow Cooker Corned Beef and Cabbage

You’ve never had corned beef and cabbage so tender and juicy! We've included instructions for both the stovetop and the slow cooker for your convenience.

Easy Corned Beef and Cabbage 

This Thai Corned Beef and Cabbage recipe is subtly sweet and rich, with a wonderful leftover broth perfect for soup. Red curry paste and coconut milk give this traditional homemade dinner a fun Thai flair. Watch the video to see how to make this easy crock pot dish!

Thai Corned Beef and Cabbage

This warming slow-cooker stew has all the flavors of corned beef and cabbage but with much less sodium, plus it's ready in half the time of traditional corned beef and cabbage. Rather than curing the beef in a salty brine for at least a day, we just throw the beef and veggies into a crock pot with pickling spice for that delicous briny flavor without the long soaking period.

Slow-Cooker "Corned Beef" & Cabbage

This Corned Beef and Cabbage recipe is a classic Irish dinner perfect for St. Patrick's Day! The meat is brined for 7 to 10 days in savory spices and the brisket becomes tender and flavorful once cooked.

Deliciously buttery corned beef stewed with chunks of cabbage and potato in a flavorful broth, this Instant Pot Corned Beef and Cabbage Soup is ready in under 30 minutes for the perfect feel-good meal!

Instant Pot Corned Beef and Cabbage Soup

Traditionally served on or around St. Patrick's Day, but this dish is really good all year! 

Favorite Corned Beef and Cabbage

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

Dairy

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