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Ultimate Tender Corned Beef and Cabbage
Treat yourself to an incredibly tender and juicy corned beef and cabbage, perfectly cooked with your choice of stovetop or slow cooker methods. The secret lies in the Irish stout beer used for cooking.
2
3 hr 15 min
TOTAL TIME
550
CALORIES
$6.46
PER SERVING
Ingredients
Directions
START WITH
15 min
PREP TIME
3 hr
COOK TIME
3 hr 15 min
TOTAL TIME
1
Place corned beef brisket in a large pot with lid or a 6-quart slow cooker.
2
Pour Irish stout beer over the brisket to cover.
3
Add Worcestershire sauce.
4
Sprinkle the spice packet provided with corned beef brisket over the top.
STOVETOP
5
Bring to a boil over high heat. Cover pot with lid and reduce heat to low. Simmer for 2 hours and 30 minutes.
SLOW COOKER
6
Cook on low for 4 to 5 hours.
FINISH WITH
7
Add potatoes and cook for 15 minutes (stovetop) or 1 hour on low (slow cooker).
8
Add baby carrots and cabbage wedges, season vegetables with salt and pepper. Continue to cook, with the lid on, for 15 minutes (stovetop) or another 2 hours on low (slow cooker) until everything is tender.
9
Remove meat from pot or slow cooker and let rest for 15 minutes.
10
Slice against the grain or shred.
11
Serve with vegetables and adjust seasoning with additional salt and pepper to taste.
Health Info
Macros
36g
CARBS
26g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
FISH
WHEAT
11 Recipes for Corned Beef And Cabbage
Frequently Asked Questions
What is Corned Beef and Cabbage?
What ingredients do I need to make Corned Beef and Cabbage?
How do I select a good corned beef brisket?
What is the best way to cook Corned Beef and Cabbage?
Can I substitute other vegetables in place of cabbage, potatoes, and carrots?
How can I make the dish less salty?
How can I prevent the vegetables from getting too mushy?
How should I store leftovers?
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