Name: Corned Beef and Cabbage
Cook time: 150 min
Total time: 150 min
Ingredients: 1 onion; 6 whole cloves; 4 Bay leaves; 1 cup kosher salt; 1/2 cup granulated sugar; 2 stalks celery; 2 carrots; 1 head cabbage; 12 cups water; 3 teaspoons pink curing salt; 2 cloves garlic; 4 lb brisket; 2 cinnamon sticks

Corned Beef and Cabbage

What ingredients do I need to make Corned Beef and Cabbage?

How do I select a good corned beef brisket?

What is the best way to cook Corned Beef and Cabbage?

Can I substitute other vegetables in place of cabbage, potatoes, and carrots?

How can I prevent the vegetables from getting too mushy?

This Corned Beef and Cabbage recipe is a classic Irish dinner perfect for St. Patrick's Day! The meat is brined for 7 to 10 days in savory spices and the brisket becomes tender and flavorful once cooked.

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Seasonings

whole clove

dried bay leaves

Coarse Salt

Sugars & Sweeteners

sugar

celery

carrot

green cabbage

Water

milliliter

water

salt

garlic

Red Meat

brisket

cinnamon stick

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin A

Vitamins

Cholesterol

Copper

Minerals

Selenium

Lutein+zeaxanthin

Alpha-carotene

Zinc

Sodium

Magnesium

Calcium

Potassium

Choline

Pantothenic acid (B5)

Vitamin C

Phosphorus

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Manganese

Iron

Saturated Fat

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Sugar

Treat yourself to an incredibly tender and juicy corned beef and cabbage, perfectly cooked with your choice of stovetop or slow cooker methods. The secret lies in the Irish stout beer used for cooking.

Ultimate Tender Corned Beef and Cabbage

This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. Patrick's Day!

Slow Cooker Corned Beef and Cabbage

You’ve never had corned beef and cabbage so tender and juicy! We've included instructions for both the stovetop and the slow cooker for your convenience.

Easy Corned Beef and Cabbage 

This Thai Corned Beef and Cabbage recipe is subtly sweet and rich, with a wonderful leftover broth perfect for soup. Red curry paste and coconut milk give this traditional homemade dinner a fun Thai flair. Watch the video to see how to make this easy crock pot dish!

Thai Corned Beef and Cabbage

This warming slow-cooker stew has all the flavors of corned beef and cabbage but with much less sodium, plus it's ready in half the time of traditional corned beef and cabbage. Rather than curing the beef in a salty brine for at least a day, we just throw the beef and veggies into a crock pot with pickling spice for that delicous briny flavor without the long soaking period.

Slow-Cooker "Corned Beef" & Cabbage

Deliciously buttery corned beef stewed with chunks of cabbage and potato in a flavorful broth, this Instant Pot Corned Beef and Cabbage Soup is ready in under 30 minutes for the perfect feel-good meal!

Instant Pot Corned Beef and Cabbage Soup

Traditionally served on or around St. Patrick's Day, but this dish is really good all year! 

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey

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