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Buns in my Oven
Corned Beef and Cabbage
Traditionally served on or around St. Patrick's Day, but this dish is really good all year!
2
1,009
386
3 hr 15 min
TOTAL TIME
656
CALORIES
$4.44
PER SERVING
Ingredients
6 INGREDIENTS
6 SERVINGS
3 lbs corned beef brisket
8 whole yukon gold potatoes
3 cloves garlic
12 oz beer
1 head cabbage
5 whole carrots
Directions
11 STEPS
15 min
PREP TIME
3 hr
COOK TIME
3 hr 15 min
TOTAL TIME
View Directions on Buns in my Oven
Health Info
Macros
55g
CARBS
28g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
11 Recipes for Corned Beef And Cabbage
8
3 hrs 15 min
2
Ultimate Tender Corned Beef and Cabbage
9
8 hrs 10 min
32
Slow Cooker Corned Beef and Cabbage
8
15 min
3
Easy Corned Beef and Cabbage
12
10 hrs 10 min
Thai Corned Beef and Cabbage
12
4 hrs 30 min
4
Slow-Cooker "Corned Beef" & Cabbage
13
2 hrs 30 min
2
Corned Beef and Cabbage
10
20 min
58
Instant Pot Corned Beef and Cabbage Soup
12
2 hrs 55 min
44
Favorite Corned Beef and Cabbage
Frequently Asked Questions
What is Corned Beef and Cabbage?
What ingredients do I need to make Corned Beef and Cabbage?
How do I select a good corned beef brisket?
What is the best way to cook Corned Beef and Cabbage?
Can I substitute other vegetables in place of cabbage, potatoes, and carrots?
How can I make the dish less salty?
How can I prevent the vegetables from getting too mushy?
How should I store leftovers?
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