RECIPESPRODUCTSPANTRYSHOPPING
Buns in my Oven

Corned Beef and Cabbage

Traditionally served on or around St. Patrick's Day, but this dish is really good all year! 
2
1,009
386
3 hr 15 min
TOTAL TIME
656
CALORIES
$4.44
PER SERVING
Corned Beef and Cabbage
Directions
11 STEPS
15 min
PREP TIME
3 hr
COOK TIME
3 hr 15 min
TOTAL TIME
View Directions on Buns in my Oven
Health Info
Macros
55g
CARBS
28g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
Frequently Asked Questions
What is Corned Beef and Cabbage?
What ingredients do I need to make Corned Beef and Cabbage?
How do I select a good corned beef brisket?
What is the best way to cook Corned Beef and Cabbage?
Can I substitute other vegetables in place of cabbage, potatoes, and carrots?
How can I make the dish less salty?
How can I prevent the vegetables from getting too mushy?
How should I store leftovers?