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Buns in my Oven
Corned Beef and Cabbage
Traditionally served on or around St. Patrick's Day, but this dish is really good all year!
2
1,009
386
3 hr 15 min
TOTAL TIME
656
CALORIES
$4.44
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
6 INGREDIENTS
6 SERVINGS
12 oz beer
3 cloves garlic
1 head cabbage
5 whole carrots
3 lbs corned beef brisket
8 whole yukon gold potatoes
Directions
11 STEPS
15 min
PREP TIME
3 hr
COOK TIME
3 hr 15 min
TOTAL TIME
View Directions on Buns in my Oven
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Health Info
Macros
55g
CARBS
28g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
11 Recipes for Corned Beef And Cabbage
8
3 hrs 15 min
2
Ultimate Tender Corned Beef and Cabbage
9
8 hrs 10 min
32
Slow Cooker Corned Beef and Cabbage
8
15 min
3
Easy Corned Beef and Cabbage
12
10 hrs 10 min
Thai Corned Beef and Cabbage
12
4 hrs 30 min
4
Slow-Cooker "Corned Beef" & Cabbage
13
2 hrs 30 min
2
Corned Beef and Cabbage
10
20 min
58
Instant Pot Corned Beef and Cabbage Soup
12
2 hrs 55 min
44
Favorite Corned Beef and Cabbage
Frequently Asked Questions
What is Corned Beef and Cabbage?
What ingredients do I need to make Corned Beef and Cabbage?
How do I select a good corned beef brisket?
What is the best way to cook Corned Beef and Cabbage?
Can I substitute other vegetables in place of cabbage, potatoes, and carrots?
How can I make the dish less salty?
How can I prevent the vegetables from getting too mushy?
How should I store leftovers?
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