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House of Yumm
Slow Cooker BBQ Meatball Subs
This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy cole slaw! Perfect family dinner recipe! Plus can be made in the slow cooker!
1,415
1
6 hr 10 min
TOTAL TIME
1279
CALORIES
$2.66
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 large eggs
2/3 cup mayonnaise
10 oz coleslaw mix
red &white cabbage, carrots
1/2 tsp onion powder
18 oz sweet honey and molasses barbecue sauce
1 1/2 lbs ground beef
1/2 tsp black pepper
1 tbsp granulated sugar
4 tsp white vinegar
1/4 tsp salt
1 tbsp olive oil
1/4 cup milk
Directions
18 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
View Directions on House of Yumm
Health Info
Macros
110g
CARBS
77g
FAT
34g
PROTEIN
Contains these allergens
MILK
EGGS
SOYBEANS
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Frequently Asked Questions
What type of meat should I use to make meatballs for my sub?
How do I make my meatballs stay together?
What kind of bread should I use for the sub?
Can I use store-bought marinara sauce instead of making my own?
How do I prevent my meatballs from becoming tough?
Can I make meatball subs ahead of time?
How can I add more flavor to my meatballs?
How can I prevent my meatballs from falling apart while cooking?
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