Name: Slow Cooker BBQ Meatball Subs
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon granulated sugar; 2 large eggs; ⅔ cup mayonnaise; 1/ teaspoon black pepper; 10 ounces coleslaw mix (red &white cabbage, carrots); ½ teaspoon onion powder; 1 18 ounce bottle of KC Masterpiece Sweet Honey and Molasses Barbecue Sauce; 4 teaspoons white vinegar; ¼ teaspoon salt; ¼ cup milk (I used 2%, any milk can be used); 1.5 pounds ground beef

Meatball Subs

What type of meat should I use to make meatballs for my sub?

How do I make my meatballs stay together?

What kind of bread should I use for the sub?

Can I use store-bought marinara sauce instead of making my own?

How do I prevent my meatballs from becoming tough?

How can I add more flavor to my meatballs?

How can I prevent my meatballs from falling apart while cooking?

This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy cole slaw! Perfect family dinner recipe! Plus can be made in the slow cooker!

Milk

Eggs

Soybeans

Oils

milliliter

olive oil

Sugars & Sweeteners

gram

sugar

eggs

Condiments

mayonnaise

Seasonings

black pepper

Fresh Vegetables

coleslaw

onion powder

molasses

Vinegar

white vinegar

salt

milk

Red Meat

ground beef

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Manganese

Vitamin D

Vitamins

Vitamin K

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Beta-carotene

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Iron

Cholesterol

Trans fatty acids

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Phosphorus

Zinc

Dietary Folate Equivalents

Saturated Fat

Sugar

Calcium

Sodium

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Lycopene

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Meatball Sub Sandwiches

Slow Cooker BBQ Meatball Subs

Baking Goods

Dairy

Condiment & Toppings

Produce

Meat & Seafood

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