Name: Slow Cooker BBQ Meatball Subs
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 tablespoon granulated sugar; 2 large eggs; ⅔ cup mayonnaise; 10 ounces coleslaw mix (red &white cabbage, carrots); ½ teaspoon onion powder; 1 18 ounce bottle of KC Masterpiece Sweet Honey and Molasses Barbecue Sauce; 1/ teaspoon black pepper; 4 teaspoons white vinegar; ¼ teaspoon salt; 1 tablespoon olive oil; ¼ cup milk (I used 2%, any milk can be used); 1.5 pounds ground beef

Meatball Subs

What type of meat should I use to make meatballs for my sub?

How do I make my meatballs stay together?

What kind of bread should I use for the sub?

Can I use store-bought marinara sauce instead of making my own?

How do I prevent my meatballs from becoming tough?

How can I add more flavor to my meatballs?

How can I prevent my meatballs from falling apart while cooking?

This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy cole slaw! Perfect family dinner recipe! Plus can be made in the slow cooker!

Milk

Eggs

Soybeans

Sugars & Sweeteners

gram

sugar

eggs

Condiments

milliliter

mayonnaise

Fresh Vegetables

coleslaw

Seasonings

onion powder

molasses

black pepper

Vinegar

white vinegar

salt

Oils

olive oil

milk

Red Meat

ground beef

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Manganese

Vitamin D

Vitamins

Vitamin K

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Beta-carotene

Potassium

Iron

Cholesterol

Trans fatty acids

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Phosphorus

Zinc

Dietary Folate Equivalents

Saturated Fat

Sugar

Calcium

Sodium

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Lycopene

Enjoy these delightful Cheesy Meatball Subs, overflowing with juicy meatballs, gooey cheese, and hearty marinara sauce on crusty French baguettes. These subs are the perfect addition to your weeknight dinner rotation!

Cheesy Meatball Sub Delight

Juicy homemade meatballs, saturated in a robust marinara sauce, topped with shredded mozzarella and heated until it all melts together. Wrapped snugly inside a toasted Italian bread loaf, this is your homemade version of the eat-out classic.

Cheesy Mozzarella Meatball Sub

Feast on 'Easy Keto Meatball Subs', a delicious, low-carb take on a classic favorite. Savory beef meatballs smothered in a luscious sauce, melted cheese, and aromatic herbs nestled in toasted low-carb submarine rolls. Fit for keto, diabetic, Atkins, and gluten-free diets.

Easy Keto Meatball Subs

Layered up with marinara sauce and lots of mozzarella, these are the meatball subs dreams are made of.

Meatball Sub Sandwich

These Low-Carb Meatball Subs have everything you'd expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets.

Low-Carb Meatball Subs

Meatball sub sandwiches are an easy weeknight dinner idea made with homemade meatballs, gooey cheese, crusty bread and chunky marinara pasta sauce.  

Meatball Sub Sandwiches

Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese.

Homemade Meatball Subs are so easy and only require 6 ingredients to make.  I don't know about you, but I love easy, and tasty meals that require few ingredients! This Homemade meatball sub recipe can be on the table in 30 minutes and will become a family favorite.

Homemade Meatball Sub

Slow Cooker BBQ Meatball Subs

Baking Goods

Dairy

Condiment & Toppings

Produce

Meat & Seafood

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Slow Cooker BBQ Meatball Subs

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