Name: Cheesy Mozzarella Meatball Sub
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 loaf Italian bread, cut into four pieces and halved; 1/2 cup plain bread crumbs; 1 cup shredded mozzarella cheese; 1/4 teaspoon ground pepper; 1 1/4 pounds ground meat; 4 cups store-bought marinara sauce; 1 large egg; 1/2 cup finely grated Parmesan cheese; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 2 tablespoons finely chopped fresh parsley; 2 tablespoons olive oil

Meatball Subs

What type of meat should I use to make meatballs for my sub?

How do I make my meatballs stay together?

What kind of bread should I use for the sub?

Can I use store-bought marinara sauce instead of making my own?

How do I prevent my meatballs from becoming tough?

How can I add more flavor to my meatballs?

How can I prevent my meatballs from falling apart while cooking?

Juicy homemade meatballs, saturated in a robust marinara sauce, topped with shredded mozzarella and heated until it all melts together. Wrapped snugly inside a toasted Italian bread loaf, this is your homemade version of the eat-out classic.

Milk

Eggs

Wheat

Bread

gram

italian bread

Other Bread

bread crumbs

Cheese

part skim shredded mozzarella cheese

Seasonings

black pepper

Red Meat

ground beef

Pasta Sauces

milliliter

marinara sauce

eggs

parmesan cheese

minced garlic

salt

Fresh Vegetables

fresh parsley

Oils

olive oil

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin K

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lactose

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Added Sugar

Sugar

Water

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Thiamin (B1)

Dietary Folate Equivalents

Vitamin D

Beta-cryptoxanthin

Enjoy these delightful Cheesy Meatball Subs, overflowing with juicy meatballs, gooey cheese, and hearty marinara sauce on crusty French baguettes. These subs are the perfect addition to your weeknight dinner rotation!

Cheesy Meatball Sub Delight

Feast on 'Easy Keto Meatball Subs', a delicious, low-carb take on a classic favorite. Savory beef meatballs smothered in a luscious sauce, melted cheese, and aromatic herbs nestled in toasted low-carb submarine rolls. Fit for keto, diabetic, Atkins, and gluten-free diets.

Easy Keto Meatball Subs

These Low-Carb Meatball Subs have everything you'd expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets.

Low-Carb Meatball Subs

Layered up with marinara sauce and lots of mozzarella, these are the meatball subs dreams are made of.

Meatball Sub Sandwich

Meatball sub sandwiches are an easy weeknight dinner idea made with homemade meatballs, gooey cheese, crusty bread and chunky marinara pasta sauce.  

Meatball Sub Sandwiches

Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese.

Homemade Meatball Subs are so easy and only require 6 ingredients to make.  I don't know about you, but I love easy, and tasty meals that require few ingredients! This Homemade meatball sub recipe can be on the table in 30 minutes and will become a family favorite.

Homemade Meatball Sub

Get ready to indulge in this delicious Italian-inspired meal! Our Italian Meatball Subs are made with homemade meatballs, marinara sauce, and melted mozzarella cheese, all served on crusty rolls for a tasty dinner that's sure to please. A perfect weeknight dinner that will have your family asking for seconds!

Italian Meatball Subs

Cheesy Mozzarella Meatball Sub

Bakery

Dairy

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-mozzarella-meatball-sub-2713456-0_20qQlXg.jpeg

In a large bowl, combine the ground meat, egg, bread crumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well until fully incorporated.

Form the mixture into 2 inches meatballs. Set aside.

Pre-heat the oven to 350°F. Lightly grease a baking sheet with non-stick spray or a bit of olive oil.

Arrange the meatballs on the prepared baking tray, ensuring they are not touching each other. Bake in the preheated oven for about 15 minutes or until entirely cooked.

While the meatballs cook, heat the marinara sauce in a pot over medium heat, stirring occasionally.

After baking, transfer the meatballs into the simmering marinara sauce. Let them simmer for an additional 10 minutes to absorb more flavors of the sauce.

While the meatballs simmer, prepare the Italian bread by toasting each halved piece on a skillet with a drizzle of olive oil until golden. Set aside.

Assemble each sub by placing a generous spoonful of sauce on the lower half of the toasted bread, arrange a couple of meatballs on top, add another layer of sauce and sprinkle with mozzarella cheese. Repeat for the remaining subs.

Put all assembled subs in a baking dish and broil in the oven for about 1-2 minutes, until the cheese is melted and bubbly. Serve immediately while hot.

Cheesy Mozzarella Meatball Sub

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