Cooklist AI
Cheesy Mozzarella Meatball Sub
Juicy homemade meatballs, saturated in a robust marinara sauce, topped with shredded mozzarella and heated until it all melts together. Wrapped snugly inside a toasted Italian bread loaf, this is your homemade version of the eat-out classic.
55 min
TOTAL TIME
1179
CALORIES
$5.55
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 loaf italian bread
cut into four pieces and halved
Directions
9 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
1
In a large bowl, combine the ground meat, egg, bread crumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well until fully incorporated.
2
Form the mixture into 2 inches meatballs. Set aside.
3
Pre-heat the oven to 350°F. Lightly grease a baking sheet with non-stick spray or a bit of olive oil.
4
Arrange the meatballs on the prepared baking tray, ensuring they are not touching each other. Bake in the preheated oven for about 15 minutes or until entirely cooked.
5
While the meatballs cook, heat the marinara sauce in a pot over medium heat, stirring occasionally.
6
After baking, transfer the meatballs into the simmering marinara sauce. Let them simmer for an additional 10 minutes to absorb more flavors of the sauce.
7
While the meatballs simmer, prepare the Italian bread by toasting each halved piece on a skillet with a drizzle of olive oil until golden. Set aside.
8
Assemble each sub by placing a generous spoonful of sauce on the lower half of the toasted bread, arrange a couple of meatballs on top, add another layer of sauce and sprinkle with mozzarella cheese. Repeat for the remaining subs.
9
Put all assembled subs in a baking dish and broil in the oven for about 1-2 minutes, until the cheese is melted and bubbly. Serve immediately while hot.
Health Info
Macros
85g
CARBS
63g
FAT
62g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
148 Recipes for Meatball Subs
Frequently Asked Questions
What type of meat should I use to make meatballs for my sub?
How do I make my meatballs stay together?
What kind of bread should I use for the sub?
Can I use store-bought marinara sauce instead of making my own?
How do I prevent my meatballs from becoming tough?
Can I make meatball subs ahead of time?
How can I add more flavor to my meatballs?
How can I prevent my meatballs from falling apart while cooking?
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