Name: Meatball Sub Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 tsp. garlic powder; dash of salt and freshly ground pepper; 3 french baguettes split in half and cut in half; 1 1/2 Tbsp. fresh parsley chopped; 1/2 cup olive or other oil for frying; 1/2 small onion minced; 1 cup lukewarm water; 1 cup shredded Italian cheese blend; 1 large eggs; 1 lb. ground beef or a mix of ground beef and ground pork; 1 jar New RAGÚ® Simply Chunky Marinara Pasta Sauce; 2 cups stale bread crumbled

Meatball Subs

What type of meat should I use to make meatballs for my sub?

How do I make my meatballs stay together?

What kind of bread should I use for the sub?

Can I use store-bought marinara sauce instead of making my own?

How do I prevent my meatballs from becoming tough?

How can I add more flavor to my meatballs?

How can I prevent my meatballs from falling apart while cooking?

Meatball sub sandwiches are an easy weeknight dinner idea made with homemade meatballs, gooey cheese, crusty bread and chunky marinara pasta sauce.  

Milk

Eggs

Wheat

Seasonings

gram

garlic powder

Salt & Pepper

Bread

Baguette

Fresh Vegetables

fresh parsley

Oils

milliliter

olive oil

onion

Water

water

Cheese

italian cheese blend

eggs

Red Meat

ground beef

Pasta Sauces

marinara sauce

bread

Vitamin E

Vitamins

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Lycopene

Iodine

Minerals

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Calories

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Vitamin C

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Lutein+zeaxanthin

Beta-carotene

Choline

Vitamin K

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Selenium

Trans fatty acids

Folic Acid (B9)

Beta-cryptoxanthin

Vitamin D

Enjoy these delightful Cheesy Meatball Subs, overflowing with juicy meatballs, gooey cheese, and hearty marinara sauce on crusty French baguettes. These subs are the perfect addition to your weeknight dinner rotation!

Cheesy Meatball Sub Delight

Juicy homemade meatballs, saturated in a robust marinara sauce, topped with shredded mozzarella and heated until it all melts together. Wrapped snugly inside a toasted Italian bread loaf, this is your homemade version of the eat-out classic.

Cheesy Mozzarella Meatball Sub

Feast on 'Easy Keto Meatball Subs', a delicious, low-carb take on a classic favorite. Savory beef meatballs smothered in a luscious sauce, melted cheese, and aromatic herbs nestled in toasted low-carb submarine rolls. Fit for keto, diabetic, Atkins, and gluten-free diets.

Easy Keto Meatball Subs

Layered up with marinara sauce and lots of mozzarella, these are the meatball subs dreams are made of.

Meatball Sub Sandwich

These Low-Carb Meatball Subs have everything you'd expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets.

Low-Carb Meatball Subs

Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese.

Homemade Meatball Subs are so easy and only require 6 ingredients to make.  I don't know about you, but I love easy, and tasty meals that require few ingredients! This Homemade meatball sub recipe can be on the table in 30 minutes and will become a family favorite.

Homemade Meatball Sub

These Easy Meatball Subs are a quick, kid-friendly weeknight dinner your family will love--and they're ready in about 30 minutes!

Easy Meatball Subs

Meatball Sub Sandwiches

Baking Goods

Bakery

Produce

Beverages

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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Meatball Sub Sandwiches

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