Name: Meatball Sub Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Freshly ground pepper to taste; ½ teaspoon kosher or coarse salt; 1 large egg; 2 tablespoons finely minced fresh parsley; ½ teaspoon finely minced garlic; 1 cup shredded mozzarella cheese; 1 loaf Italian bread; ½ cup finely grated Parmesan cheese; 1 ¼ pounds ground meat; 2 tablespoons olive oil; 1 slice plain bread; 4 cups Marinara sauce; ¼ cup milk

Meatball Subs

What type of meat should I use to make meatballs for my sub?

How do I make my meatballs stay together?

What kind of bread should I use for the sub?

Can I use store-bought marinara sauce instead of making my own?

How do I prevent my meatballs from becoming tough?

How can I add more flavor to my meatballs?

How can I prevent my meatballs from falling apart while cooking?

Layered up with marinara sauce and lots of mozzarella, these are the meatball subs dreams are made of.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

Coarse Salt

eggs

Fresh Vegetables

fresh parsley

garlic

Cheese

part skim shredded mozzarella cheese

Bread

italian bread

parmesan cheese

Red Meat

ground beef

Oils

milliliter

olive oil

bread

Pasta Sauces

marinara sauce

milk

Selenium

Minerals

Added Sugar

Sugar

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Carbohydrates

Vitamin C

Cholesterol

Trans fatty acids

Vitamin K

Lactose

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Protein

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin D

Folic Acid (B9)

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Cheesy Mozzarella Meatball Sub

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Easy Keto Meatball Subs

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Easy Meatball Subs

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Meatball Sub Sandwiches

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Homemade Meatball Sub

Meatball Sub Sandwich

Baking Goods

Dairy

Produce

Bakery

Meat & Seafood

Pasta, Sauces, Grain

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