Name: Meatball Sub Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Freshly ground pepper to taste; ½ teaspoon kosher or coarse salt; 1 large egg; 2 tablespoons finely minced fresh parsley; 1 loaf Italian bread; ½ teaspoon finely minced garlic; 1 cup shredded mozzarella cheese; 1 slice plain bread; 4 cups Marinara sauce; ½ cup finely grated Parmesan cheese; 1 ¼ pounds ground meat; 2 tablespoons olive oil; ¼ cup milk

Meatball Subs

What type of meat should I use to make meatballs for my sub?

How do I make my meatballs stay together?

What kind of bread should I use for the sub?

Can I use store-bought marinara sauce instead of making my own?

How do I prevent my meatballs from becoming tough?

How can I add more flavor to my meatballs?

How can I prevent my meatballs from falling apart while cooking?

Layered up with marinara sauce and lots of mozzarella, these are the meatball subs dreams are made of.

Milk

Eggs

Wheat

Seasonings

gram

pepper

salt

eggs

Fresh Vegetables

fresh parsley

Bread

italian bread

minced garlic

Cheese

part skim shredded mozzarella cheese

bread

Pasta Sauces

milliliter

marinara sauce

parmesan cheese

Red Meat

ground beef

Oils

olive oil

milk

Added Sugar

Sugar

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Cholesterol

Trans fatty acids

Vitamin K

Lactose

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin D

Folic Acid (B9)

Enjoy these delightful Cheesy Meatball Subs, overflowing with juicy meatballs, gooey cheese, and hearty marinara sauce on crusty French baguettes. These subs are the perfect addition to your weeknight dinner rotation!

Cheesy Meatball Sub Delight

Juicy homemade meatballs, saturated in a robust marinara sauce, topped with shredded mozzarella and heated until it all melts together. Wrapped snugly inside a toasted Italian bread loaf, this is your homemade version of the eat-out classic.

Cheesy Mozzarella Meatball Sub

Feast on 'Easy Keto Meatball Subs', a delicious, low-carb take on a classic favorite. Savory beef meatballs smothered in a luscious sauce, melted cheese, and aromatic herbs nestled in toasted low-carb submarine rolls. Fit for keto, diabetic, Atkins, and gluten-free diets.

Easy Keto Meatball Subs

These Low-Carb Meatball Subs have everything you'd expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets.

Low-Carb Meatball Subs

Meatball sub sandwiches are an easy weeknight dinner idea made with homemade meatballs, gooey cheese, crusty bread and chunky marinara pasta sauce.  

Meatball Sub Sandwiches

Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese.

These Subs are made with an Easy Marinara Sauce and Juicy Homemade Meatballs that are stuffed with mozzarella cheese!

Homemade Meatball Subs 

Homemade Meatball Subs are so easy and only require 6 ingredients to make.  I don't know about you, but I love easy, and tasty meals that require few ingredients! This Homemade meatball sub recipe can be on the table in 30 minutes and will become a family favorite.

Homemade Meatball Sub

Meatball Sub Sandwich

Baking Goods

Dairy

Produce

Bakery

Pasta, Sauces, Grain

Meat & Seafood

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Meatball Sub Sandwich

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