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The MOM 100 Cookbook
Meatball Sub Sandwich
Layered up with marinara sauce and lots of mozzarella, these are the meatball subs dreams are made of.
1
3
40 min
TOTAL TIME
1159
CALORIES
$5.58
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
pepper
to taste
1/2 tsp kosher salt
1 large egg
2 tbsp fresh parsley
finely minced
1 loaf italian bread
1/2 tsp finely minced garlic
1 cup shredded mozzarella cheese
1 slice plain bread
4 cups marinara sauce
1/2 cup parmesan cheese
finely grated
1 1/4 lbs ground meat
2 tbsp olive oil
1/4 cup milk
Directions
17 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on The MOM 100 Cookbook
Health Info
Macros
81g
CARBS
63g
FAT
61g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
14 Recipes for Meatball Subs
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Low-Carb Meatball Subs
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40 min
Meatball Sub Sandwiches
6
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Homemade Meatball Sub
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Italian Meatball Subs
Frequently Asked Questions
What type of meat should I use to make meatballs for my sub?
How do I make my meatballs stay together?
What kind of bread should I use for the sub?
Can I use store-bought marinara sauce instead of making my own?
How do I prevent my meatballs from becoming tough?
Can I make meatball subs ahead of time?
How can I add more flavor to my meatballs?
How can I prevent my meatballs from falling apart while cooking?
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