Name: Easy Meatball Subs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pinch red pepper flakes; 1/2 teaspoon sugar; 3/4 cup shredded mozzarella cheese; 1 tablespoon plus 1 teaspoon olive oil; 2 teaspoons dried oregano; 1/2 teaspoon salt; 6 sub, brat, or hot dog buns; 2 medium garlic cloved; 1 package Rosina Italian Style Meatballs; 1 28-ounce can crushed tomatoes

Meatball Subs

What type of meat should I use to make meatballs for my sub?

How do I make my meatballs stay together?

What kind of bread should I use for the sub?

Can I use store-bought marinara sauce instead of making my own?

How do I prevent my meatballs from becoming tough?

How can I add more flavor to my meatballs?

How can I prevent my meatballs from falling apart while cooking?

These Easy Meatball Subs are a quick, kid-friendly weeknight dinner your family will love--and they're ready in about 30 minutes!

Milk

Wheat

Seasonings

gram

red pepper flakes

Sugars & Sweeteners

sugar

Cheese

part skim shredded mozzarella cheese

Oils

milliliter

olive oil

dried oregano

salt

Buns & Rolls

hoagie roll

Fresh Vegetables

garlic

Frozen Meat & Seafood

italian meatball

Canned Vegetables

crushed tomatoes

Carbohydrates

Alpha-carotene

Vitamin A

Cholesterol

Iodine

Minerals

Cyanocobalamin (B12)

Vitamins

Vitamin E

Lycopene

Vitamin D

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Dietary Fiber

Sugar

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Vitamin K

Trans fatty acids

Lactose

Folic Acid (B9)

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Easy Meatball Subs

Baking Goods

Dairy

Bakery

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Easy-Meatball-Subs-1589311