Name: Meatball Subs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup Marinara Sauce; 3 hoagie rolls; 1 cup thick shredded Mozzarella cheese; 2 tsp dry oregano; 12 Italian Meatballs; 3 tbsp fresh grated Parmesan cheese

Meatball Subs

What type of meat should I use to make meatballs for my sub?

How do I make my meatballs stay together?

What kind of bread should I use for the sub?

Can I use store-bought marinara sauce instead of making my own?

How do I prevent my meatballs from becoming tough?

How can I add more flavor to my meatballs?

How can I prevent my meatballs from falling apart while cooking?

Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese.

Milk

Wheat

Pasta Sauces

milliliter

marinara sauce

Buns & Rolls

gram

hoagie roll

Cheese

part skim shredded mozzarella cheese

Seasonings

dried oregano

Frozen Meat & Seafood

italian meatball

parmesan cheese

Beta-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Vitamin K

Choline

Calcium

Vitamin C

Lutein+zeaxanthin

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Copper

Zinc

Lactose

Sugar

Cholesterol

Trans fatty acids

Protein

Calories

Water

Alpha-carotene

Beta-cryptoxanthin

Iodine

Cyanocobalamin (B12)

Vitamin E

Lycopene

Vitamin D

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Selenium

Manganese

Folic Acid (B9)

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Low-Carb Meatball Subs

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Homemade Meatball Subs are so easy and only require 6 ingredients to make.  I don't know about you, but I love easy, and tasty meals that require few ingredients! This Homemade meatball sub recipe can be on the table in 30 minutes and will become a family favorite.

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Meatball Subs

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