Name: Meatball Subs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tbsp fresh grated Parmesan cheese; 1 cup Marinara Sauce; 12 Italian Meatballs; 3 hoagie rolls; 1 cup thick shredded Mozzarella cheese; 2 tsp dry oregano

Meatball Subs

What type of meat should I use to make meatballs for my sub?

How do I make my meatballs stay together?

What kind of bread should I use for the sub?

Can I use store-bought marinara sauce instead of making my own?

How do I prevent my meatballs from becoming tough?

How can I add more flavor to my meatballs?

How can I prevent my meatballs from falling apart while cooking?

Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese.

Milk

Wheat

Gluten Free

Lactose Free

Cheese

gram

grated parmesan cheese

Pasta Sauces

milliliter

marinara sauce

Frozen Meat & Seafood

Italian Meatball

Buns & Rolls

hoagie roll

part skim shredded mozzarella cheese

Seasonings

dried oregano

Vitamin C

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Copper

Zinc

Lactose

Carbohydrates

Sugar

Added Sugar

Cholesterol

Trans fatty acids

Protein

Calories

Water

Dietary Fiber

Alpha-carotene

Beta-cryptoxanthin

Iodine

Cyanocobalamin (B12)

Vitamin E

Lycopene

Vitamin D

Pantothenic acid (B5)

Niacin (B3)

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Selenium

Manganese

Folic Acid (B9)

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Meatball Subs

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